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Niche Single Barrel’s

Rebel Yell Distiller's Collection "Indianapolis Jones"   


Corazon Tequila aged in Weller Single Barrel       


Corazon Tequila aged in Blanton's Single Barrel   


Elijah Craig “Jackie Treehorn”                                 


Old Forester Niche Single Barrel "Stallion pt. 12"   


Whistle Pig "Brantman" 10 year 108 proof             


Whiskey Acres "#667" Cask Strength                     


Elijah Craig "King Turtle"                                         


18th Street Distillery Rye 142.8 proof (.375)             


18th Street Distillery Rye 146.2 proof (.375)             


Collect them all!

Niche Single Barrel Elijah Craig Jackie

As we transition back into indoor dining, respecting the restrictions of the State of Illinois, we are so excited! It has been a long year, and we miss so many of you. I first want to thank you all for the support through all of this, and your continued support moving forward. It means so much to our staff and our families. We could not have gotten through this without you.
We still have a long way to go, but due to the support from our Niche community, we know we can get there together. We can’t wait to see all of your smiling faces!
We aim to give you the same quality service we have given you for the last 15 years, and happily continue to do so for the next 15!
Keep staying safe,
Vince Balistreri


Here at Niche we are committed to the health of our guest and staff alike. We are doing everything we can to prevent the spread of COVID-19.


Along with following all the CDC guidelines and Illinois mandates we have gone above and beyond by having our HVAC upgraded to include an Air Scrubber by Aerus.


The Air Scrubber technology uses UV light to purify the air, remove VOCs and reduce exposure to bacteria and viruses.



Patrons from all over the Fox River Valley and the Greater Chicago area travel to beautiful downtown Geneva, Illinois, to experience Niche’s constantly evolving menu of eclectic, American contemporary cuisine created with the freshest Midwest ingredients. It’s eclecticism allows the chefs to select foods and cooking styles from around the world, utilizing locally grown produce, artisan cheeses & meats, along with fresh daily seafood. The menu constantly evolves taking into account the change of seasons and weather and their affects on the palate. Our chefs rely on the concerted effort of the professionally trained kitchen staff to assist in the planning and execution of the menu, which results in great attention to details of flavor, texture and presentation.



Niche Restaurant is recognized nationwide for its wine list, hand-selected by general manager and wine director Vince. The bar at Niche is also stocked with Vince’s personal selections of nearly 200 whiskies and a revolving selection of at least 100 beers.


1/2 price whiskeys night

all whiskeys* will be half off.

*Whiskeys that have been starred on menu do not apply to discount


1/2 cocktails


1/2 price wine bottles under $100