DINNER MENU

**items are subject to change, we will update the food daily.  ​

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Starters & Small plates

 

House Made Brioche Loaf
honey, lavender, sea salt, cinnamon butter

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Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

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Niche Burger

CDK farms grind, house made brioche, caramelized onion-horseradish, melty Butterkäse cheese

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Steam Buns

crispy chicken karaage, orange miso glaze, cucumber kimchi, sesame aioli

 

Beer Battered Great Lakes Walleye

pickled beet slaw, kimchi aioli, bonito, tobiko, fennel

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Cajun Etouffee

cornmeal fried calamari, buttery scallion carolina gold rice, celery, creole spices

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Soup & Salad

 

Purple Kale

fire roasted peppers, fennel, crispy shallots, fried chickpeas, fresh herbs, feta cheese, orange - horseradish vinaigrette - GF

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Baby Beets

Arugula greens, whipped goat cheese yogurt, cilantro pesto, orange supreme, crispy soppersata, candied garlic - GF

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Grilled Treviso

Tallow confit potato, lemony hericot vert, amaro soaked currants, creamy truffle vinaigrette, toasted hazelnuts- GF
 

Soup
ask your server for tonight's selection

 

Entrees

 

Seared Scallops

Honeynut squash w/ ginger & fennel, sweet pickled beets, brown butter braised honeycrisp apples, black barley, radish, buttermilk. & gremolata

 

Green Circle Farms Half Chicken

Smashed fingerling potatoes, XO sauce, sweet & sour mirepoix, sesame aioli, scallion

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Pan Seared Striped Bass

Sauteed squid risotto, toasted pine nuts, confit meyer lemon, arugula, blood orange, charred scallion - red wine vinaigrette - GF

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14 oz. CDK farms Grilled Ribeye

Blistered shishito peppers, caramelized shallots, black garlic, egg yolk jam, herbed garlic frittes - GF

 

Grilled Wild Swordfish

Creamy buttermilk white hominy grits, braised swiss chard, bacon lardon, fennel -watercress salad, fire roasted piquillo pepper puree, toasted pepitas - GF

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Grillled Buffalo Strip Loin

Za' atar spiced parsnip, beluga lentils, Vadouvan rooaasted romanesco, pickled garlic, caramelized mango jus, pomegranate - GF

Maple Brined Pork Shank

Roasted acorn squash puree w/ black urfa chile, braised radicchio, melted leeks, smokey poblano - apricot relish, toasted walnut - GF
 

Red Wine Pappardelle

Braised beef shank, celery root puree, roasted parsnip, mint, parmesan cheese, fried artichoke heart

              

 Side Dishes            

                                                                                                    

Crispy Brussels Sprouts       Single  or  Shareable Sizes                        

                                            

Herbed Garlic Frittes     Single  or  Shareable  Sizes   

                               

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DESSERTS

 

Orange "Dream" Creme Brulee

toasted marshmallow fluff, orange supreme, orang meringue, coral tuile

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Warm Skillet Brownie

manjari dark chocolate, spiced butternut squash ice cream, warm bourbon caramel

 

Warm Whiskey Date Cake

sticky toffee sauce, whipped creme fraiche

 

Goat Cheese Bavarian

brown butter shortbread cookie, fig jam, whipped pistachio ganache, candied pistachio

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Cotton Candy

Flavor of the day

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