*items are subject to change, we will update the food daily.  ​

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Starters & Small plates

 

House Made Soft Pretzels

pimento cheese, maple, chives​

 

Niche Burger

brioche, horseradish-caramelized onions, melty Butterkäse cheese, herb garlic frites​

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Smoked Texas Hot Link 

Duck fat Texas toast, spicy Fresno chili mustard, bread & butter pickles

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Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

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Jumbo Lump Crab Cake

halibut cheek, whipped feta yogurt, preserved lemon jam, salt & vinegar tallow chips, red wine redux
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Fried Chicken

spiced tamarind BBQ, cold sorghum & bean salad, buttermilk - dill vinaigrette, herb salad
 

Steam Buns

slowly roasted pork belly, blood orange glaze, bread & butter pickles, sambal aioli, cilantro
 

​Red Beans & Rice Arancini

braised pork shank, roasted corn espuma, confit garlic aioli, sweet tea - pickled shallots & Fresno chilis, honey cornbread crouton

 

Soup & Salad

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​Castelfranco Greens

heirloom tomatoes, verjus, pickled red onion, cucumber, crispy pancetta, basil, dunbarton blue cheese dressing, sourdough croutons 

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Salad Niçoise

seared tuna, green oak greens, marinated olives, tallow confit potatoes, cherry tomatoes, haricot vert, radish, preserved kumquat - roasted garlic vinaigrette, pickled mustard seed- GF

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Soup
ask your server for tonight's selection

 

Entrees

 

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​Seared Halibut - brioche crouton, baby yellow beets, butterball potatoes, smoked & pickled ramp gribiche, radish, frisee, preserved fennel​​

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Grilled Venison Tenderloin

spring vegetable Johnny cake, roasted sun chokes, maitake mushrooms, cannellini bean puree, burnt orange jus, pickled red onion

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Green Circle Farms Half Chicken

farro tabbouleh, herbed falafel, tahini - cucumber raita, marinated feta cheese, fresh herbs 

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14 oz. CDK Farms Ribeye

tallow confit potatoes, blistered baby sweet peppers, roasted garlic & cornichon relish, pickled mustard seed

 

Pan Roasted Sturgeon

roasted brussels sprouts, bacon lardon, celeriac - goat cheese puree, fresh horseradish, pickled enoki mushrooms, apple butter, cracklins - GF

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Grilled Sakura Pork Tenderloin

“Spanish wild rice”, chipotle - kohlrabi puree, hazelnut mole sauce, cotija cheese churros, grilled pineapple

 

Pan Roasted Red Snapper

coconut Carolina gold rice, peanut - coconut broth, green curry, green papaya slaw, calamansi - sesame vinaigrette, crispy lotus root, tobiko

            

Side Dishes            

                                                                                                    

Crispy Brussels Sprouts       Single  or  Shareable Sizes                        

       

Herbed Garlic Frites     Single  or  Shareable  Sizes   

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Fried Rice
Bone marrow, tamari, gai-lan, scallion, soft egg

                           

Desserts

 

Chocolate Zeppoles- Vanilla pickled rhubarb, poached strawberries, Tonka bean custard, strawberry rhubarb jam

 

Mango Ice Cream Sandwich - Krispy treat cookie, rice milk ice cream, mango curd, coconut sesame caramel- GF

 

Caramelized Pound Cake - Blistered blueberries, whipped goat cheese, Cracker Jack, sweet corn ice cream
 
Almond Blondie - Warm peach butter, bay leaf ice cream- Gf

 

COTTON CANDY  - ALL YOU CAN EAT

 

DRINKS

 

NICHE COFFEE
Buffalo Trace Cream, Orange Liqueur, Kindred Coffee, Cinnamon and Sugar toasted rim

                                

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