DINNER MENU
**items are subject to change, we will update the food daily.
Starters & Small plates
Warm Pretzel Twists
smoked pimento cheese, honey
Blistered Shishito peppers
new potatoes, chorizo romesco, cotija cheese, scallion - GF
Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers
Niche Burger
CDK farms grind, house made brioche, caramelized onion-horseradish, melty Butterkäse cheese
Steam Buns
crispy chicken karaage, orange miso glaze, cucumber kimchi, sesame aioli
Korean Rice Cakes
gochugaru dashi broth, spicy radish salad, tamari cured egg yolk, cucumber, tobiko, crispy lotus root - GF
Soft Shell Crab
Panko, chilled black orzo salad, pepperoncini, sundried tomato, smoked ramps, tonnato sauce, crispy serrano ham, compressed apple, country fried fresno chilis, parsley
Soup & Salad
Purple Kale
fire roasted peppers, fennel, crispy shallots, fried chickpeas, fresh herbs, feta cheese, orange - horseradish vinaigrette - GF
Burrata
mixed greens, pickled vegetables, ramp green goddess, roasted pepita granola - GF
Grilled Radicchio
shaved serrano ham, elderflower compressed strawberries, endive, red onion, honeydew melon, asiago cheese, balsamic - GF
Soup
ask your server for tonight's selection
Entrees
Green Circle Farms Half Chicken
toasted couscous, golden raisins, roasted romanesco, spiced cashew, sumac yogurt, pickled swiss chard, mint - green tea jus
Pan Seared Branzino
heirloom tomato ragu, crispy polenta, summer squash, blistered leeks, preserved king trumpet mushrooms, lemon aioli, pickled fresno chiles - GF
Pan Seared Arctic Char
Carolina Gold rice, saffron, roasted patty pan squash, fava beans, english peas, beech mushrooms, lemony crab butter, sherry aioli, crisp parsley - GF
Lemon Mascarpone Agnolotti (Vegetarian)
spring pea puree, roasted summer squash, cherry tomatoes, morel mushrooms, pickled sweet corn, pecorino fondue
CDK Ribeye Steak
roasted new potatoes, charred knob onions, baby yellow beets, pickled mustard seeds, smoked strawberry jus
Roasted Wild Opah
gulf shrimp aguachile, twice fried plaintains, cucumber, pickled radish & red onion, pasilla lime crema, crispy plaintain chips - GF
Seared Wagyu "Denver" Steak
three peppercorn crust, fennel, smoked sunchoke puree, buttered chanterelles, pickled pearl onions, arugula, tarragon, salt & vinegar sunchoke chips, burnt garlic veal jus - GF
Bone in Berkshire Pork Chop
stewed black eye peas, bacon, braised greens, caramelized baby carrots, smoked & slow cooked peaches, coffee & green chili jus - GF
Side Dishes
Crispy Brussels Sprouts Single or Shareable Sizes
Herbed Garlic Frittes Single or Shareable Sizes
DESSERTS
Red gold
cherry marmalade, pistachio, frangipane, whipped ganache, mascarpone, pink peppercorn gelato, gold leaf
Get off my cloud
pavlova, peach saffron consommé, peach pearls, pastry cream, ruby chocolate soil
Gelato Trio
Chocolate, Pistachio, Coffee
Cotton Candy
Flavor of the day