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DINNER MENU

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*items are subject to change, we will update the food daily.  ​

Starters & Small plates

 

House Made Brioche Loaf
honey, lavender, sea salt, cinnamon butter

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

Niche Burger

CDK farms grind, house made brioche, caramelized onion-horseradish, melty Butterkäse cheese

Steam Buns

crispy chicken karaage, orange miso glaze, cucumber kimchi, sesame aioli

 

Beer Battered Great Lakes Walleye

pickled beet slaw, kimchi aioli, bonito, tobiko, fennel

Cajun Etouffee

cornmeal fried calamari, buttery scallion carolina gold rice, celery, creole spices

Potato Gnocchi

vadouvan cream, roasted corn, fried leeks, pickled serrano chili, herb salad, lemon vinaigrette

Soup & Salad

 

Purple Kale

fire roasted peppers, fennel, crispy shallots, fried chickpeas, fresh herbs, feta cheese, orange - horseradish vinaigrette - GF

Baby Beets

Arugula greens, whipped goat cheese yogurt, cilantro pesto, orange supreme, crispy soppersata, candied garlic - GF

Baby Gem

creamy manchego dressing, cured egg yolk, crispy puffed quinoa - GF
 

Soup
ask your server for tonight's selection

 

Entrees

 

Seared Scallops

Honeynut squash w/ ginger & fennel, sweet pickled beets, brown butter braised honeycrisp apples, black barley, radish, buttermilk. & gremolata

 

Green Circle Farms Half Chicken

Smashed fingerling potatoes, XO sauce, sweet & sour mirepoix, sesame aioli, scallion

Pan Roasted Loch Duart Salmon

forbidden rice pilaf, baby bok choy, kumquat - pepita mostarda, caramelized coconut sauce, toasted sesame - GF

14 oz. Prime NY Strip

Pan roasted fiddlehead ferns, maitake mushrooms, goat cheese salsify fritters, sauce bordelaise - GF

 

Seared Yellowfin Tuna

Sauteed fregola, castelvetrano olives, pickled ramps, charred rapini, romesco sauce 

Grillled Buffalo Strip Loin

Za' atar spiced parsnip, beluga lentils, Vadouvan roasted romanesco, pickled garlic, caramelized mango jus, pomegranate - GF


Grilled Berkshire Pork Loin 

Sweet corn succotash, chorizo verde, charred tomatillo vinaigrette, corn nuts, pickled red onion - G

 

Chicken Fried Soft Shell Crab

Green garlic grits, blistered knob onions, confit heirloom cherry tomatoes, frisee greens, ramp buttermilk dressing, spicy shrimp glace

            

Side Dishes            

                                                                                                    

Crispy Brussels Sprouts       Single  or  Shareable Sizes                        

       

Herbed Garlic Frittes     Single  or  Shareable  Sizes   

                           

Desserts

 

Funnel Cake

banana ice cream, strawberries, mexican chocolate sauce, candied pecans, chantilly, cotton candy

Grapefruit Tart

Rose water meringue, vanilla macaron, macadamia nut, pistachio praline

 

Ube Basque Cheesecake

coconut caramel, bruléed rice pudding, mango jam, cacao soil

 

Dark Chocolate Mochi Brownie

burnt honey ice cream, sweet & spicy walnuts, puffed rice, toasted sesame

Cotton Candy

Flavor of the day

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