DINNER MENU

**items are subject to change, we will update the food daily.  

Starters & Small plates

 

Warm Pretzel Twists
cultured butter & candied garlic

 

Tender Broccoli Florets
sriracha aioli, crispy bacon, fried shallots, sesame - GF

 

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

Beer Mussels
art history helles lager, rendered spanish chorizo, celery, red onion, charred orange, steak frittes - GF

 

Shrimp & Grits
herb marinated shrimp, goat cheese grits, spicy shrimp glacé - GF

 

Steam Buns
Coconut fried Softshell Crab, red cabbage, pomeroy, rainbow trout roe

Housemade Sausage Board
Chorizo, smoked hot link, sesame ginger , B & B pickles, stone ground mustard, demi baguette

 

Soup & Salad

 

Niçoise
seared yellowfin tuna, greens, garlic confit potato, lemony haricot vert, radish, kalamata, caper vinaigrette - GF

 

Purple Kale
feta, red onion, crispy chickpeas, cherry tomato, cucumber, baba ghanoush dressing, za’atar - GF

 

Beets & Goat Cheese
Kindred coffee roasted beets, goats milk skyr, rocket greens, sunflower, cherry, lemony roasted pecans, crispy basil - GF

 

Soup
ask your server for tonight's selection

 

Entrees

 

Green Circle Farms Half Chicken
Spiced rice, pickled mango relish, turkish white bean salad, heirloom tomatoes, creamy cucumer raita- GF

 

Pan Roasted Seabass
Sunchoke puree, Israeli couscous, pickled ginger, sweet & sour beets, blood orange, candied marcona almonds - cilantro pesto

 

Grilled Wild Boar Strip
Roasted garlic + smoked cheddar potato pave', charred + pickled cebolitas, cherry tamarind bbq, smoked carrot + honey puree, compressed apple - GF

Loch Duart Salmon

Coconut sushi rice, honey caramelized snap peas, yellow beets, orange + sweet potato broth, citrus almond aillade - GF

Niche Burger
(8 oz) CDK farms grind, house made brioche, smoked cheddar, balsamic red onion jam, whipped stout butter, herbed garlic frittes

Steak Frittes
seared bavette steak, bernaise butter, garlic frittes, charred onion cream, chive -GF

CDK Ribeye

grilled 14 oz, roasted maitake mushrooms, knob onions, spring asparagus, rocket greens, horseradish red wine vinaigrette

  

              

 Side Dishes            

                                                                      Single                      Share                       

Caramelized Brussels Sprouts               7                                 9        

                                            

Herbed Garlic Frittes                                 5                                 7

DESSERTS

 

Peaches & Cream

White chocolate macadamia nut cookie, bourbon & basil poached peaches, peach tea sherbet, bourbon peach glaze

 

Venice Queen

Chocolate mousse, dark chocolate chip brownie crumble, whipped ricotta w/ honey & lemon, candied hazelnuts, sweet & spicy grilled plums, chocolate hazelnut ice cream - GF 

Candied Bliss

Earl grey scone, blood orange, toasted meringue, pomegranate sorbet & mint - GF&VEGAN

PB What?

Bacon & jelly ice cream, peanut butter cookie

Ice Cream Drinks:

Ragnar

Schramm's Balaton Cherry Mead, Sipsmith Sloe Gin, chocolate swirl

Grasshopper

Creme de Menthe, Creme de Cocoa, Choclate Swirl

Mississippi Queen

Buffalo Trace Bourbon Cream, Coffee Liquor, Creme de cocoa, dash of Whiskey Acres Bourbon, Chocolate Swirl