DINNER MENU

**items are subject to change, we will update the food daily.  

Starters & Small plates

 

Housemade Artisan Bread

Cranberry sourdough w/ blue cheese mousse & honey pearls, Black pepper Pain de Mie w/ cocoa nib butter & raspberry gastrique, 

Maritozzi w/ whipped honey ricotta & pistachio
 

Caramelized Root Vegetables
parsnip, celery root, harissa, whipped ricotta w/orange, smoked date puree, tahini, Dukka, cilantro - GF

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

Niche Burger

CDK farms grind, house made brioche, caramelized onion-horseradish, melty Butterkäse cheese

Steam Buns

crispy chicken karaage, orange miso glaze, cucumber kimchi, sesame aioli

 

Thai Steamed Mussels

coconut broth, thai sausage, fregola, celery, shallot, lime, fresh herbs

Soup & Salad

 

Purple Kale

fire roasted peppers, fennel, crispy shallots, fried chickpeas, fresh herbs, feta cheese, orange - horseradish vinaigrette - GF

Burrata

mixed greens, pickled vegetables, ramp green goddess, roasted pepita granola - GF

Duck Confit

Arcadian greens, Pedro Ximenez vinaigrette, smokey candied walnuts, maple fig puree, whipped black pepper goat cheese, kumquats - GF
 

Soup
ask your server for tonight's selection

 

Entrees

 

Green Circle Farms Half Chicken

smashed fingerling potatoes, XO sauce, sweet & sour mirepoix, sesame aioli, scallion

 

Pan Seared Branzino

heirloom tomato ragu, crispy polenta, summer squash, blistered leeks, preserved king trumpet mushrooms, lemon aioli, pickled fresno chiles - GF
 

Pan Seared Arctic Char

Carolina Gold rice, saffron, roasted patty pan squash, fava beans, english peas, beech mushrooms, lemony crab butter, sherry aioli, crisp parsley - GF

 

Lemon Mascarpone Agnolotti (Vegetarian)

spring pea puree, roasted summer squash, cherry tomatoes, morel mushrooms, pickled sweet corn, pecorino fondue

CDK Ribeye Steak

roasted new potatoes, charred knob onions, baby yellow beets, pickled mustard seeds, smoked strawberry jus

 

Roasted Swordfish

creamy buttermilk white hominy grits, braised swiss chard, bacon lardon, fennel -watercress salad, fire roasted piquillo pepper puree, toasted pepitas - GF

Seared Wagyu Flat Iron

three peppercorn crust, fennel, smoked sunchoke puree, buttered chanterelles, pickled pearl onions, arugula, tarragon, salt & vinegar sunchoke chips, burnt garlic veal jus - GF


Bone in Berkshire Pork Chop

stewed black eye peas, bacon, braised greens, caramelized baby carrots, smoked & slow cooked peaches, coffee & green chili jus - GF
 

              

 Side Dishes            

                                                                                                    

Crispy Brussels Sprouts       Single  or  Shareable Sizes                        

                                            

Herbed Garlic Frittes     Single  or  Shareable  Sizes   

                               

DESSERTS

 

Nostalgia                                                                        
eclair, chocolate foam, brown butter chocolate chip cookie, macaroon, marshmallow, crispy treat, ganache, hazelnut caramel gelato
 

Vanilla Bread Pudding

candied pecans, maple bourbon anglaise

 

Warm whiskey date cake

sticky toffee sauce, whipped creme fraiche

Sorbet Trio

Lemon, Strawberry, Black Currant

 

Cotton Candy

Flavor of the day