*items are subject to change, we will update the food daily.  ​

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Starters & Small plates

 

Pork Rinds- "Voodoo Lady" spice, flaky sea salt

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Warm Pretzel Twists 

warm bacon & cheddar dip, spiced maple, bacon fat powder​​​​​

 

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

 

Blistered Shishitos

Italian sausage, giardiniera aioli, preserved Meyer lemon confit, feta - GF

 

​House made Sausage Board- Portuguese morcilla, English Cumberland, smoked Texas hot link, fennel pollen baguette, cornichons, Esplette mustard, peppadew peppers​

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Duck Wings

tempura, sweet & spicy Thai chili sauce, scallion, sesame

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Niche Burger

brioche, steak sauce, b&b pickles, maple - black pepper bacon, white American cheese, herb garlic frites​

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Potato Pierogis

braised oxtail, Havarti cheese, crispy fingerlings, dill, apple, chive, caramelized onion & white peppercorn cream

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Soup & Salad

 

Purple Kale

sweety drop peppers, crispy garbanzo beans, pickled shallots, basil, mint, orange supreme, tahini – orange vinaigrette -GF

 

​Baby Gem

fried olives, whipped goat cheese - yogurt, crispy speck, pickled cherry, sunflower dukkah, caramelized carrot vinaigrette 

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Soup
ask your server for tonight's selection

 

Entrees

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Loch Duart Salmon

butterbean - rutabaga succotash, bacon, hush puppies, piquillo & Esplette pepper puree’, blood orange, Maltaise sauce​

 

Confit Short Rib

fennel - peppercorn crust, caramelized sunchoke & goat cheese puree’, roasted chestnut mushroom, pickled turnip, purple kale, burnt garlic veal jus - GF

 

​Grilled Petite Tender

potato pave, roasted brussels sprouts, caramelized onion - parsnip puree’, smoked date and blackberry glace’

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Green Circle Farms Half Chicken

black eyed peas, blistered cherry tomatoes, spinach, Greek fingerling potatoes, toum, sauce Allemande  - GF

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14 oz Prime Ribeye

Cafe De Paris butter, horseradish jus, herb garlic frites

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Berkshire Pork Shank

creamed corn polenta, smoked mascarpone, chanterelles, roasted cauliflower, sage, sauce charcuterie - GF

 

Seared Scallops

coconut broth, miso - honey glazed sweet potato & shishito, pickled Fresno, Thai curry lotus root chip, five spice - coconut peanut crumb, Thai basil, cilantro, radish, Thai curry oil​​

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Side Dishes            

                                                                                                    

Crispy Brussels Sprouts - Single & Share sizes​

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Bone Marrow Fried Rice & Soft Egg - Single & Share sizes

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Desserts

 

Carrot Cake

brown butter cream cheese icing, pineapple compote, pepita praline, crispy carrot ribbons, mandarin swirl sherbet

 

“Banana Split”

banana mousse cake, cocoa almond crumb, banana caramel, strawberry anglaise, chocolate magic shell, charred banana ice cream - GF

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Vanilla Rum Canelé

malted maple cremeux, hickory compressed apples, cardamom apple cajeta, thyme streusel, caramelized sunchoke ice cream

 

Dark Chocolate Pot de Crème

salted caramel whipped ganache, togarashi caramel corn, sesame brittle. golden kuri squash frozen yogurt - GF

COTTON CANDY - ALL YOU CAN EAT

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Ice Cream Scoop - Fresh Mint Brownie, Strawberry-Almond, or Black Forest 
All scoops come with chocolate sourdough pizzelle and cookie crumb

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