DINNER MENU
**items are subject to change, we will update the food daily.
Starters & Small plates
House Made Brioche Loaf
honey, lavender, sea salt, cinnamon butter
Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers
Niche Burger
CDK farms grind, house made brioche, caramelized onion-horseradish, melty Butterkäse cheese
Steam Buns
crispy chicken karaage, orange miso glaze, cucumber kimchi, sesame aioli
Beer Battered Great Lakes Walleye
pickled beet slaw, kimchi aioli, bonito, tobiko, fennel
Cajun Etouffee
cornmeal fried calamari, buttery scallion carolina gold rice, celery, creole spices
Soup & Salad
Purple Kale
fire roasted peppers, fennel, crispy shallots, fried chickpeas, fresh herbs, feta cheese, orange - horseradish vinaigrette - GF
Baby Beets
Arugula greens, whipped goat cheese yogurt, cilantro pesto, orange supreme, crispy soppersata, candied garlic - GF
Grilled Treviso
Tallow confit potato, lemony hericot vert, amaro soaked currants, creamy truffle vinaigrette, toasted hazelnuts- GF
Soup
ask your server for tonight's selection
Entrees
Seared Scallops
Honeynut squash w/ ginger & fennel, sweet pickled beets, brown butter braised honeycrisp apples, black barley, radish, buttermilk. & gremolata
Green Circle Farms Half Chicken
Smashed fingerling potatoes, XO sauce, sweet & sour mirepoix, sesame aioli, scallion
Pan Seared Striped Bass
Sauteed squid risotto, toasted pine nuts, confit meyer lemon, arugula, blood orange, charred scallion - red wine vinaigrette - GF
14 oz. CDK farms Grilled Ribeye
Blistered shishito peppers, caramelized shallots, black garlic, egg yolk jam, herbed garlic frittes - GF
Grilled Wild Swordfish
Creamy buttermilk white hominy grits, braised swiss chard, bacon lardon, fennel -watercress salad, fire roasted piquillo pepper puree, toasted pepitas - GF
Grillled Buffalo Strip Loin
Za' atar spiced parsnip, beluga lentils, Vadouvan rooaasted romanesco, pickled garlic, caramelized mango jus, pomegranate - GF
Maple Brined Pork Shank
Roasted acorn squash puree w/ black urfa chile, braised radicchio, melted leeks, smokey poblano - apricot relish, toasted walnut - GF
Red Wine Pappardelle
Braised beef shank, celery root puree, roasted parsnip, mint, parmesan cheese, fried artichoke heart
Side Dishes
Crispy Brussels Sprouts Single or Shareable Sizes
Herbed Garlic Frittes Single or Shareable Sizes
DESSERTS
Orange "Dream" Creme Brulee
toasted marshmallow fluff, orange supreme, orang meringue, coral tuile
Warm Skillet Brownie
manjari dark chocolate, spiced butternut squash ice cream, warm bourbon caramel
Warm Whiskey Date Cake
sticky toffee sauce, whipped creme fraiche
Goat Cheese Bavarian
brown butter shortbread cookie, fig jam, whipped pistachio ganache, candied pistachio
Cotton Candy
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