DINNER MENU
**items are subject to change, we will update the food daily.
Starters & Small plates
Housemade Artisan Bread
Cranberry sourdough w/ blue cheese mousse & honey pearls, Black pepper Pain de Mie w/ cocoa nib butter & raspberry gastrique,
Maritozzi w/ whipped honey ricotta & pistachio
Caramelized Root Vegetables
parsnip, celery root, harissa, whipped ricotta w/orange, smoked date puree, tahini, Dukka, cilantro - GF
Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers
Niche Burger
CDK farms grind, house made brioche, caramelized onion-horseradish, melty Butterkäse cheese
Steam Buns
crispy chicken karaage, orange miso glaze, cucumber kimchi, sesame aioli
Thai Steamed Mussels
coconut broth, thai sausage, fregola, celery, shallot, lime, fresh herbs
Soup & Salad
Purple Kale
fire roasted peppers, fennel, crispy shallots, fried chickpeas, fresh herbs, feta cheese, orange - horseradish vinaigrette - GF
Burrata
mixed greens, pickled vegetables, ramp green goddess, roasted pepita granola - GF
Duck Confit
Arcadian greens, Pedro Ximenez vinaigrette, smokey candied walnuts, maple fig puree, whipped black pepper goat cheese, kumquats - GF
Soup
ask your server for tonight's selection
Entrees
Green Circle Farms Half Chicken
smashed fingerling potatoes, XO sauce, sweet & sour mirepoix, sesame aioli, scallion
Pan Seared Branzino
heirloom tomato ragu, crispy polenta, summer squash, blistered leeks, preserved king trumpet mushrooms, lemon aioli, pickled fresno chiles - GF
Pan Seared Arctic Char
Carolina Gold rice, saffron, roasted patty pan squash, fava beans, english peas, beech mushrooms, lemony crab butter, sherry aioli, crisp parsley - GF
Lemon Mascarpone Agnolotti (Vegetarian)
spring pea puree, roasted summer squash, cherry tomatoes, morel mushrooms, pickled sweet corn, pecorino fondue
CDK Ribeye Steak
roasted new potatoes, charred knob onions, baby yellow beets, pickled mustard seeds, smoked strawberry jus
Roasted Swordfish
creamy buttermilk white hominy grits, braised swiss chard, bacon lardon, fennel -watercress salad, fire roasted piquillo pepper puree, toasted pepitas - GF
Seared Wagyu Flat Iron
three peppercorn crust, fennel, smoked sunchoke puree, buttered chanterelles, pickled pearl onions, arugula, tarragon, salt & vinegar sunchoke chips, burnt garlic veal jus - GF
Bone in Berkshire Pork Chop
stewed black eye peas, bacon, braised greens, caramelized baby carrots, smoked & slow cooked peaches, coffee & green chili jus - GF
Side Dishes
Crispy Brussels Sprouts Single or Shareable Sizes
Herbed Garlic Frittes Single or Shareable Sizes
DESSERTS
Nostalgia
eclair, chocolate foam, brown butter chocolate chip cookie, macaroon, marshmallow, crispy treat, ganache, hazelnut caramel gelato
Vanilla Bread Pudding
candied pecans, maple bourbon anglaise
Warm whiskey date cake
sticky toffee sauce, whipped creme fraiche
Sorbet Trio
Lemon, Strawberry, Black Currant
Cotton Candy
Flavor of the day