*items are subject to change, we will update the food daily.  ​

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Starters & Small plates

 

Crispy Pork Rinds

“Voodoo Lady” spice, sea salt

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Warm Pretzel Twists 

warm bacon & cheddar dip, spiced maple, bacon fat powder​​​​​

 

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

 

Trout Belly Pastrami

marble rye sourdough, crème fraîche, pickled shallot, trout roe, preserved Meyer lemon jam, tarragon, parsley

 

​House made Sausage Board- Portuguese morcilla, English Cumberland, smoked Texas hot link, fennel pollen baguette, cornichons, Esplette mustard, peppadew peppers​

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Steam Buns 

carnitas, red cabbage slaw, salsa verde

 

​Fried Mortadella & Crab Melt

English muffin, Fontina cheese, Béarnaise aioli, herb garlic frites

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Soup & Salad

 

Roma Lettuce

​house giardiniera, oven dried tomato, shaved red onion, herbed croutons, shaved parmesan, creamy Italian dressing 

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Baby Gem

fried olives, whipped goat cheese - yogurt, crispy speck, pickled cherry, sunflower dukkah, caramelized carrot vinaigrette 

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Soup
ask your server for tonight's selection

 

Entrees

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Seared Black Cod

Nduja broth, melted leeks, red kurri squash, cappelletti w/kale, mascarpone, & smoked cod belly, crispy kale, burnt leek oil

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Braised Short Rib

Charro beans, cortido, fried pintos, Ancho Reyes vinaigrette, salsa macha, spiced crema, cotija cheese - GF

 

​Grilled Petite Tender - potato pave, roasted brussels sprouts, caramelized onion - parsnip puree’, smoked date and blackberry glace’

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Green Circle Farms Half Chicken

black eyed peas, blistered cherry tomatoes, spinach, Greek fingerling potatoes, toum, sauce Allemande  - GF

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14 oz Prime Ribeye

creamed spinach, horseradish & blue cheese crust, potato croquettes, red onion - shallot jam

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Braised Lamb Shank

Japanese curry, black rice, mirepoix, peas, compressed & charred gai lan, S&B XO sauce, tempura, pickled scallion

 

Pan Seared Swordfish

fregola, pistachio romesco verde, rutabaga, fava beans, chermoula, clams oreganata, basil aioli, fresno chili​

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Side Dishes            

                                                                                                    

Crispy Brussels Sprouts - Single  or  Shareable Sizes                        

 

Herb Garlic Frites - Single  or  Shareable Sizes​

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Bone Marrow Fried Rice & Soft Egg - Single or Shareable Sizes 

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Desserts

 

Sweet Potato Crème Brûlée

Maple Sugar, marshmallow fluff, toffee candied yams, crystallized pecans, toasted marshmallow sorbet - GF

 

Chocolate Mont Blanc

Vietnamese coffee soaked angel food cake, sweetened condensed milk mousse, milk chocolate ganache, strawberries, cookies ‘n cream crumb, strawberry guava & tahini ice cream

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Hot Cocoa Baked Alaska

mochi brownie, eggnog ice cream, peppermint chocolate caramel, vanilla bean marshmallow cookie, peppermint crumble - GF

 

Apple Cider Donuts

Calvados caramel, spiced apple compote, maple custard, toasted tiger nuts, sweet tea ice cream

COTTON CANDY - ALL YOU CAN EAT

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Ice Cream Scoop - Black mint brownie, sticky toffee pudding, or Mexican chocolate covered strawberry
All scoops come with chocolate sourdough pizzelle and cinnamon crumb

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