DINNER MENU

**items are subject to change, we will update the food daily.  

Starters & Small plates

 

Warm Pretzel Twists
smoked pimento cheese, honey

 

Blistered Shishito peppers
new potatoes, chorizo romesco, cotija cheese, scallion - GF

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

Niche Burger

CDK farms grind, house made brioche, caramelized onion-horseradish, melty Butterkäse cheese

Steam Buns

crispy chicken karaage, orange miso glaze, cucumber kimchi, sesame aioli

 

Korean Rice Cakes

gochugaru dashi broth, spicy radish salad, tamari cured egg yolk, cucumber, tobiko, crispy lotus root - GF

 

Soft Shell Crab

Panko, chilled black orzo salad, pepperoncini, sundried tomato, smoked ramps, tonnato sauce, crispy serrano ham, compressed apple, country fried fresno chilis, parsley
 

Soup & Salad

 

Purple Kale

fire roasted peppers, fennel, crispy shallots, fried chickpeas, fresh herbs, feta cheese, orange - horseradish vinaigrette - GF

Burrata

mixed greens, pickled vegetables, ramp green goddess, roasted pepita granola - GF

Grilled Radicchio

shaved serrano ham, elderflower compressed strawberries, endive, red onion, honeydew melon, asiago cheese, balsamic - GF

 

Soup
ask your server for tonight's selection

 

Entrees

 

Green Circle Farms Half Chicken

toasted couscous, golden raisins, roasted romanesco, spiced cashew, sumac yogurt, pickled swiss chard, mint - green tea jus

 

Pan Seared Branzino

heirloom tomato ragu, crispy polenta, summer squash, blistered leeks, preserved king trumpet mushrooms, lemon aioli, pickled fresno chiles - GF
 

Pan Seared Arctic Char

Carolina Gold rice, saffron, roasted patty pan squash, fava beans, english peas, beech mushrooms, lemony crab butter, sherry aioli, crisp parsley - GF

 

Lemon Mascarpone Agnolotti (Vegetarian)

spring pea puree, roasted summer squash, cherry tomatoes, morel mushrooms, pickled sweet corn, pecorino fondue

CDK Ribeye Steak

roasted new potatoes, charred knob onions, baby yellow beets, pickled mustard seeds, smoked strawberry jus

 

Roasted Wild Opah

gulf shrimp aguachile, twice fried plaintains, cucumber, pickled radish & red onion, pasilla lime crema, crispy plaintain chips - GF

Seared Wagyu "Denver" Steak

three peppercorn crust, fennel, smoked sunchoke puree, buttered chanterelles, pickled pearl onions, arugula, tarragon, salt & vinegar sunchoke chips, burnt garlic veal jus - GF


Bone in Berkshire Pork Chop

stewed black eye peas, bacon, braised greens, caramelized baby carrots, smoked & slow cooked peaches, coffee & green chili jus - GF
 

              

 Side Dishes            

                                                                                                    

Crispy Brussels Sprouts       Single  or  Shareable Sizes                        

                                            

Herbed Garlic Frittes     Single  or  Shareable  Sizes   

                               

DESSERTS

 

Red gold                                                                        
cherry marmalade, pistachio, frangipane, whipped ganache, mascarpone, pink peppercorn gelato, gold leaf
 

Get off my cloud                                 

pavlova, peach saffron consommé, peach pearls, pastry cream, ruby chocolate soil
 

Gelato Trio

Chocolate, Pistachio, Coffee

 

Cotton Candy

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