DINNER MENU

**items are subject to change, we will update the food daily.  ​

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Starters & Small plates

 

Warm Pretzel Twists
cultured butter & candied garlic

 

Tender Broccoli Florets
sriracha aioli, crispy bacon, fried shallots, sesame - GF

 

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

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Fried Chicken

cold soba noodle salad, charred shishito peppers, miso ginger vinaigrette, roasted peanut chili crunch, five spice 

 

Beer Mussels
art history helles lager, rendered spanish chorizo, celery, red onion, charred orange, steak frittes - GF

 

Shrimp & Grits
herb marinated shrimp, goat cheese grits, spicy shrimp glacé - GF

 

Steam Buns
coconut fried soft shell crab, red cabbage slaw, pomeroy, trout roe

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Housemade Sausage Board
Chorizo, smoked andouille, korean chili, B & B pickles, stone ground mustard, demi baguette

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Soup & Salad

 

Niçoise
seared yellowfin tuna, greens, garlic confit potato, lemony haricot vert, radish, kalamata, caper vinaigrette - GF

 

Purple Kale
feta, red onion, crispy chickpeas, cherry tomato, cucumber, baba ghanoush dressing, za’atar - GF

 

Beets & Goat Cheese
Kindred coffee roasted beets, goats milk skyr, rocket greens, sunflower, cherry, lemony roasted pecans, crispy basil - GF

 

Soup
ask your server for tonight's selection

 

Entrees

 

Green Circle Farms Half Chicken
asian “fried” quinoa, XO sauce, yuzu compressed baby bok choy, sesame roasted peanut crumble - GF

 

Pan Roasted Seabass
Sunchoke puree, Israeli couscous, pickled ginger, sweet & sour beets, blood orange, candied marcona almonds - cilantro pesto

 

Grilled Wild Boar Strip
Roasted garlic + smoked cheddar potato pave', charred + pickled ramps, cherry tamarind bbq, smoked carrot + honey puree, compressed apple - GF

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Loch Duart Salmon

Coconut sushi rice, honey caramelized snap peas, yellow beets, orange + sweet potato broth, citrus almond aillade - GF

 

Grilled Swordfish
smoked cheddar cauliflower puree, chive - black garlic hush puppies, piquillo pepper romesco, fennel & pickled shallot salad - GF

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Niche Burger
(8 oz) CDK farms grind, house made brioche, smoked cheddar, balsamic red onion jam, whipped stout butter, herbed garlic frittes

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Steak Frittes
seared bavette steak, bernaise butter, garlic frittes, charred onion cream, chive -GF

  

              

 Side Dishes            

                                                                      Single                      Share                       

Caramelized Brussels Sprouts               7                                 9        

                                            

Herbed Garlic Frittes                                 5                                 7

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DESSERTS

 

Hybrid Moments

Vanilla - mascarpone cheesecake, oreo crust, cookie crumbles, maraschino cherry, smoked chantilly, root beer gelato, 

 

Cloud 9 

lavender shortbread, lemon curd mousse, toasted marshmallow creme, meringue cookies, bourbon soaked blackberries, candied mint, blackberry - mojito sorbet

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Seasonal donut

Old fashioned yeast donuts w/ strawberry glaze

 

 

TAKE NICHE HOME

                                   

Ice Cream by the Pint   12

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Sea salt chocolate chip cookies     12

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