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DINNER MENU

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*items are subject to change, we will update the food daily.  ​

Starters & Small plates

Hawaiian Sweet Rolls

ramp, spinach, & artichoke dip, pea tendrils

 

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

 

Steam Buns

Szechuan flank steak, red cabbage kimchi, sriracha cucumbers, compressed apple, sesame mayo, scallion

Niche Burger

onion poppy seed bun, havarti cheese, French onion jam, herby crème fraîche, herb garlic frites, cornichon

 

​Braised Octopus

papas bravas, peach BBQ, pickled banana peppers, peri - peri aioli, spiced marcona almond, lime, cilantro

 

Baked Scallop DeJonghe

baguette, nasturtium

Fried Chicken

smoked cheddar mornay & hominy, whipped peach butter, honey guajillo glaze, corn nuts

Soup & Salad

 

Al Pastor “Cobb”

mixed greens, tuna crudo, charred & pickled corn, pineapple, radish, jalapeño, cured egg yolk, cilantro, black lime - chili vinaigrette - GF

 

Baby Gem

fried olives, whipped goat cheese - yogurt, crispy speck, pickled cherry, sunflower dukkah, caramelized carrot vinaigrette 

Soup
ask your server for tonight's selection

 

Entrees

Seared Hake

roasted red pearl onions & zucchini, potato saffron rosti, blistered cherry tomato, tomatillo vierge, Provençal sauce

 

Confit Wagyu Beef Cheeks

Cajun tomato gravy, smokey Gruyere grits, scallion  - GF

 

Smoked Short Rib

borracho beans, creamed corn esquites, red cabbage & apple slaw, Carolina BBQ, wasabi mustard greens

Green Circle Farms Half Chicken

Chinese black rice, edamame, XO sauce, sweet & sour mirepoix, frisée

14 oz Prime Ribeye

Cafe De Paris butter, horseradish jus, herb garlic frites

Grilled Lamb Chop

herbed caper anchovy marinade, celeriac puree’, thumbelina carrots, fig mostarda, Madeira jus - GF

 

Seared Fluke

morels, fiddlehead ferns, fingerling potato, pea puree’, Herbsaint cream, chive oil

Side Dishes            

                                                                                                    

Crispy Brussels Sprouts - Single & Share sizes

Bone Marrow Fried Rice & Soft Egg - Single & Share sizes

                       

Desserts

 

Carrot Cake

brown butter cream cheese icing, pineapple compote, pepita praline, crispy carrot ribbons, mandarin swirl sherbet

 

“Banana Split”

banana mousse cake, cocoa almond crumb, banana caramel, strawberry anglaise, chocolate magic shell, charred banana ice cream - GF

Vanilla Bean Canelé

 red velvet cake puree, white chocolate cremeux, fresh raspberry, coconut cookie crumble, chocolate raspberry sorbet

Dark Chocolate Pot de Crème

salted caramel whipped ganache, togarashi caramel corn, sesame brittle. golden kuri squash frozen yogurt - GF



COTTON CANDY - ALL YOU CAN EAT

Ice Cream Scoop - Fresh Mint Brownie, Spumoni, or Sesame Caramel Banana 
All scoops come with chocolate sourdough pizzelle and cookie crumb

                               

                                  

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