DINNER MENU
**items are subject to change, we will update the food daily.
Starters & Small plates
Housemade Artisan Bread Softt pretzel W bacon jam, Scaccia bread W/ fermented garlic honey
Maritozzi w/ whipped honey ricotta & pistachio
Caramelized Root Vegetables
parsnip, celery root, harissa, whipped ricotta w/orange, smoked date puree, tahini, Dukka, cilantro - GF
Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers
Niche Burger
CDK farms grind, house made brioche, caramelized onion-horseradish, melty Butterkäse cheese
Steam Buns
crispy chicken karaage, orange miso glaze, cucumber kimchi, sesame aioli
Thai Steamed Mussels
coconut broth, thai sausage, fregola, celery, shallot, lime, fresh herbs
Soup & Salad
Purple Kale
fire roasted peppers, fennel, crispy shallots, fried chickpeas, fresh herbs, feta cheese, orange - horseradish vinaigrette - GF
Burrata
mixed greens, pickled vegetables, ramp green goddess, roasted pepita granola - GF
Duck Confit
Arcadian greens, Pedro Ximenez vinaigrette, smokey candied walnuts, maple fig puree, whipped black pepper goat cheese, kumquats - GF
Soup
ask your server for tonight's selection
Entrees
Seared Scallops
Honeynut squash w/ ginger & fennel, sweet pickled beets, brown butter braised honeycrisp apples, black barley, radish, buttermilk. & gremolata
Green Circle Farms Half Chicken
smashed fingerling potatoes, XO sauce, sweet & sour mirepoix, sesame aioli, scallion
Pan Seared Black Cod
cajun white bean stew, Toulouse sausage, rutabaga, celeriac, pork cheek tasso ham, kohlrabi slaw, apple cider & sage - GF
14 oz. CDK farms Grilled Ribeye
Blistered shishito peppers, caramelized shallots, black garlic, egg yolk jam, herbed garlic frittes - GF
Grilled Wild Swordfish
creamy buttermilk white hominy grits, braised swiss chard, bacon lardon, fennel -watercress salad, fire roasted piquillo pepper puree, toasted pepitas - GF
Seared Wagyu Flat Iron
three peppercorn crust, fennel, smoked sunchoke puree, buttered chanterelles, pickled pearl onions, arugula, tarragon, salt & vinegar sunchoke chips, burnt garlic veal jus - GF
Maple Brined Pork Shank
onion puree, maple pickled mustard seeds, brussels sprout - kohlrabi panzanella, caraway rye sourdough, hazelnuts, caraway vinaigrette
Side Dishes
Crispy Brussels Sprouts Single or Shareable Sizes
Herbed Garlic Frittes Single or Shareable Sizes
DESSERTS
Chocolate cake donut
butterscotch ganache, homemade cracker jack, buttermilk ice cream, oreo crumbs, toasted milk
Vanilla Bread Pudding
candied pecans, maple bourbon anglaise
Warm whiskey date cake
sticky toffee sauce, whipped creme fraiche
Mascarpone Cheesecake
maple gelee, speculaas gelato, gingersnap crumble, pumpkin butter, toasted mace merengue, pumpkin madeline
Cotton Candy
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