DINNER MENU

**items are subject to change, we will update the food daily.  

Starters & Small plates

 

Warm Pretzel Twists
Butterkäse fondue, caramelized onion & whole grain mustard

 

Blistered Shishito peppers
new potatoes, chorizo romesco, cotija cheese, scallion - GF

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

Seared Prawns

head on, coconut, red curry, lemongrass, compressed melon, trout roe

Fried Chicken
hominy & smoked cheddar gratin, sweet drop peppers, pickled corn, charred scallion cream, red onion jam

Niche Burger

CDK farms grind, house made brioche, caramelized onion-horseradish, melty Butterkäse cheese

Steam Buns

citrus brined pork, shishito pepper jam, pickled daikon radish, cilantro
 

Soup & Salad

 

Purple Kale

fire roasted peppers, fennel, crispy shallots, fried chickpeas, fresh herbs, feta cheese, orange - horseradish vinaigrette - GF

Burrata

mixed greens, pickled vegetables, ramp green goddess, roasted pepita granola - GF

Grilled Radicchio

shaved serrano ham, elderflower compressed strawberries, endive, red onion, honeydew melon, asiago cheese, balsamic - GF

 

Soup
ask your server for tonight's selection

 

Entrees

 

Green Circle Farms Half Chicken

 wild rice, mirepoix, king trumpet mushrooms, puffed buckwheat, herb puree, black currant - juniper jus - GF

 

Seared Yellowfin Tuna

crispy sushi rice, sesame roasted baby vegetables, charred tomatillo, ginger puffed rice, wasabi, avocado - GF

 

Smoked Duck Breast

salsify grits, candied kumquats, braised swiss chard, roasted garlic, apple brandy bbq, pickled green grape salad - GF

Pan Seared Fjord Trout
Celery root hash, crispy marbled potatoes, sherried shitake mushrooms, roquette greens, tarragon vinaigrette, hollandaise - GF

 

Roasted Wild Stripe Bass

goat cheese cauliflower puree, beluga lentils, roasted ramp vinaigrette, meyer lemon jam - GF

CDK Ribeye Steak

tallow confit fingerling potatoes, roasted pearl onions, charred radicchio, pickled fennel, preserved beech mushrooms, port wine sauce

Grilled Petit Tender

sweet corn succotash, poblano goat cheese mousse, crispy masa cakes, smoked ramp chimmichurri, pickled chayote squash, corn nuts - GF

  

              

 Side Dishes            

                                                                                                    

Crispy Brussels Sprouts       Single  or  Shareable Sizes                        

                                            

Herbed Garlic Frittes     Single  or  Shareable  Sizes   

                               

DESSERTS

 

Bad Habits

Strawberry cheesecake, milk crumbs, strawberry balsamic ice cream, balsamic glaze

when life gives ya lemons     

Lemon thyme posset, buttermilk sponge, lemon sorbet, raspberries

Gelato Trio

Chocolate, Pistachio, Coffee

 

Cotton Candy

Flavor of the day