*items are subject to change, we will update the food daily.  ​

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Starters & Small plates

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Hawaiian Sweet Rolls

ramp, spinach, & artichoke dip, pea tendrils​​​​

 

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

 

Steam Buns

Szechuan flank steak, red cabbage kimchi, sriracha cucumbers, compressed apple, sesame mayo, scallion​​

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Niche Burger

onion poppy seed bun, havarti cheese, French onion jam, herby crème fraîche, herb garlic frites, cornichon

 

​Braised Octopus

papas bravas, peach BBQ, pickled banana peppers, peri - peri aioli, spiced marcona almond, lime, cilantro

 

Baked Scallop DeJonghe

baguette, nasturtium

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Fried Chicken

smoked cheddar mornay & hominy, whipped peach butter, honey guajillo glaze, corn nuts​

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Soup & Salad

 

Al Pastor “Cobb”

mixed greens, tuna crudo, charred & pickled corn, pineapple, radish, jalapeño, cured egg yolk, cilantro, black lime - chili vinaigrette - GF

 

​Baby Gem

fried olives, whipped goat cheese - yogurt, crispy speck, pickled cherry, sunflower dukkah, caramelized carrot vinaigrette 

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Soup
ask your server for tonight's selection

 

Entrees

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Seared Hake

roasted red pearl onions & zucchini, potato saffron rosti, blistered cherry tomato, tomatillo vierge, Provençal sauce​

 

Roasted Duroc Pork Tenderloin

black eyed peas, gai lan, red curry & lemongrass broth, cilantro rice, roasted broccoli  - GF

 

Smoked Short Rib

borracho beans, creamed corn esquites, red cabbage & apple slaw, Carolina BBQ, wasabi mustard greens

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Green Circle Farms Half Chicken

Chinese black rice, edamame, XO sauce, sweet & sour mirepoix, frisée

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14 oz Prime Ribeye

Cafe De Paris butter, horseradish jus, herb garlic frites

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Grilled Lamb Chop

herbed caper anchovy marinade, celeriac puree’, thumbelina carrots, fig mostarda, Madeira jus - GF

 

Seared Fluke

morels, fiddlehead ferns, fingerling potato, pea puree’, Herbsaint cream, chive oil​​

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Side Dishes            

                                                                                                    

Crispy Brussels Sprouts - Single & Share sizes​

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Bone Marrow Fried Rice & Soft Egg - Single & Share sizes

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Desserts

 

Carrot Cake

brown butter cream cheese icing, pineapple compote, pepita praline, crispy carrot ribbons, mandarin swirl sherbet

 

“Banana Split”

banana mousse cake, cocoa almond crumb, banana caramel, strawberry anglaise, chocolate magic shell, charred banana ice cream - GF

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Brûléed Butterscotch Tart

whipped lemon ricotta, apricot butter, compressed blueberries, vanilla olive oil powder, poppyseed baked meringue​

 

​Chocolate Schrute Cake

chocolate fudge frosting, pandan ganache, coconut cookies & cream crumble, mint chip cookie dough 
ice cream - GF

COTTON CANDY - ALL YOU CAN EAT

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Ice Cream Scoop - Coffee Brownie, Berry-Sweet Tea, or Oatmeal Cream Pie 
All scoops come with chocolate sourdough pizzelle and cookie crumb

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