DINNER MENU

**items are subject to change, we will update the food daily.  

Starters & Small plates

 

Housemade Artisan Bread Softt pretzel W bacon jam, Scaccia bread W/ fermented garlic honey

Maritozzi w/ whipped honey ricotta & pistachio
 

Caramelized Root Vegetables
parsnip, celery root, harissa, whipped ricotta w/orange, smoked date puree, tahini, Dukka, cilantro - GF

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

Niche Burger

CDK farms grind, house made brioche, caramelized onion-horseradish, melty Butterkäse cheese

Steam Buns

crispy chicken karaage, orange miso glaze, cucumber kimchi, sesame aioli

 

Thai Steamed Mussels

coconut broth, thai sausage, fregola, celery, shallot, lime, fresh herbs

Soup & Salad

 

Purple Kale

fire roasted peppers, fennel, crispy shallots, fried chickpeas, fresh herbs, feta cheese, orange - horseradish vinaigrette - GF

Burrata

mixed greens, pickled vegetables, ramp green goddess, roasted pepita granola - GF

Duck Confit

Arcadian greens, Pedro Ximenez vinaigrette, smokey candied walnuts, maple fig puree, whipped black pepper goat cheese, kumquats - GF
 

Soup
ask your server for tonight's selection

 

Entrees

 

Seared Scallops

Honeynut squash w/ ginger & fennel, sweet pickled beets, brown butter braised honeycrisp apples, black barley, radish, buttermilk. & gremolata

 

Green Circle Farms Half Chicken

smashed fingerling potatoes, XO sauce, sweet & sour mirepoix, sesame aioli, scallion

Pan Seared Black Cod

cajun white bean stew, Toulouse sausage, rutabaga, celeriac, pork cheek tasso ham, kohlrabi slaw, apple cider & sage - GF

14 oz. CDK farms Grilled Ribeye

Blistered shishito peppers, caramelized shallots, black garlic, egg yolk jam, herbed garlic frittes - GF

 

Grilled Wild Swordfish

creamy buttermilk white hominy grits, braised swiss chard, bacon lardon, fennel -watercress salad, fire roasted piquillo pepper puree, toasted pepitas - GF

Seared Wagyu Flat Iron

three peppercorn crust, fennel, smoked sunchoke puree, buttered chanterelles, pickled pearl onions, arugula, tarragon, salt & vinegar sunchoke chips, burnt garlic veal jus - GF


Maple Brined Pork Shank

onion puree, maple pickled mustard seeds, brussels sprout - kohlrabi panzanella, caraway rye sourdough, hazelnuts, caraway vinaigrette
 

              

 Side Dishes            

                                                                                                    

Crispy Brussels Sprouts       Single  or  Shareable Sizes                        

                                            

Herbed Garlic Frittes     Single  or  Shareable  Sizes   

                               

DESSERTS

 

Chocolate cake donut

butterscotch ganache, homemade cracker jack, buttermilk ice cream, oreo crumbs, toasted milk  

Vanilla Bread Pudding

candied pecans, maple bourbon anglaise

 

Warm whiskey date cake

sticky toffee sauce, whipped creme fraiche

 

Mascarpone Cheesecake

maple gelee, speculaas gelato, gingersnap crumble, pumpkin butter, toasted mace merengue, pumpkin madeline
 

 Cotton Candy

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