DRAUGHT BEER

Jackie O's Java the Stout                         

Jackie O's Brewery, OH
Coffee Stout - 6.50% ABV

Transient No Third Eye    

Transient Artisian Ales,  MI
New England DIPA - 10.00% ABV

Goose Island Lolita 2013   

Goose Island Beer Co., IL
Raspberry Sour Ale - 9.0.0% ABV

Werkforce Blues of Mexicali  

Werkforce Brewing, IL
Lager - 7.20% ABV

Firestone Walker Velvet Merkin   

Firestone Walker, CA
Oatmeal Stout- 8.50% ABV

Werkforce Sleepy Bear choice, salted caramel   

Phase Three Brewing, IL
Stout - 13.50% ABV

Pipeworks Pineapple Guppy  

Pipeworks Brewing, IL
Pale Ale - 4.60% ABV

Goose Island Bourbon County Cafe de Olla  

Goose Island Beer Co.  IL
BA Imperial Stout - 9.0.0% ABV

Three Floyds Arctic Panzer Wolf 

Three Floyds Brewery, IN
Imperial IPA - 9.00% ABV

Dogfish Head Burton Baton 2018   

Dogfish Head Brewing, DE
BA Imperial Stout w/ Coffee  - 14.80% ABV

BEER FLIGHTS

Grab 3 different beers from our tap list.  We always offer all types of styles and flavors to choose from.  You receive 4 ounces of each beer you choose.  Choose wisely!

BEER LIST

PALE & HOPPY

18th Street "Sex & Candy" IPA {pub can}

Ballast Point "Aloha Sculpin" IPA {can}

Ballast Point "Grapefruit Sculpin" IPA {can}

Half Acre "Shores" New England Style IPA {pub can}

Phase Three "Abstract Technicality" Double IPA {pub can}

Phase Three "Far From Tree" Double IPA {pub can}

Phase Three "F-Stop" Double IPA {pub can}

Phase Three "Full Frame" Double IPA {pub can}

Phase Three "Positive Launch" Double IPA {pub can}

Phase Three "Brambleberry Chantily" Double IPA {pub can}

Pipeworks “Ninja vs. Unicorn” Double IPA {pub can}

Pollyanna "Lexical Gap" IPA {pub can}

Singlecut "Desert" Double IPA {pub can}

Three Floyds "Lazer Snake" IPA 

SOUR

Blue Blood Outlaw Series {25.4oz}

Boon “Kriek Mariage Parfait” Old Style Cherry Lambic {12.7oz}

Cascade “The Vine” American Wild Ale {750ml}

Central State "Garden" Sour Wheat Ale with coriander and lemons {pub can}

Cuvee des Jacobins Flanders Red Sour

Drie Fonteinen "Oude Kriek" Fruit Lambic 2016 {25.4oz}

Firestone Walker "Agrestic" American Wild Red Ale {12.7oz}

Goose Island “Gillian 2015” Farmhouse Ale {750ml}

Goose Island “Juliet 2015” Wild Ale {750ml}

Goose Island “Lolita” 2015 Wild Ale {750ml}
Goose Island “Madame Rose 2015” Flanders Oud Bruin {750ml}
Hair Of The Dog/DeProef “Flanders Fred” Old Ale {25.4oz}

Hanssens “Scarenbecca Kriek” Lambic with Schaerbeek Cherries {12.7oz}

Jester King "Nobel King" Hoppy Farmhouse Saison {25.4oz}

Jester King "Part & Parcel" Farmhouse Saison {25.4oz}

Jester King "Simple Means" Farmhouse Altbier/smoked malt {25.4oz}

Jester King "Boxer's Revenge" American Wild Ale {25.4oz}

Lambickxx "Private Domain" Lambic w/ cherries 2014 {25.4oz}

Lambickxx "Private Domain" Lambic w/ cherries 2015 {25.4oz}

Lost Abbey “Red Poppy” Flanders Red Ale {12.7oz}

Logsdon "Far West Vlaming" Oak Aged Organic Tart Red Ale {25.4oz}

Logsdon "The Conversion" Organic Northwest Sour Farmhouse Ale {25.4oz}

Logsdon "The Conversion - Series 2" Organic Northwest Sour Farmhouse Ale {25.4oz}

Logsdon "Spontane Wilde" Methode Van Lembeek {25.4oz}
Mikkeller Spontanorange {375ml}

Mikkeller “Spontanrosehip” Lambic {375ml}

New Belgium "Le Terroir 2016" Wood Aged, Dry Hopped Sour Ale{22 oz}

Tilquin "Oude Quetsche"  Gueuze plum

Tilquin"Oude Gueuzerie" Gueuze

Oude “Beersel Oude Kriek Vieille” Lambic {12.7oz}

Perennial "Hopfentea" Berliner Weiss with Tropical Tea {25.4oz}
Pipeworks "Dos Ghosts" Goes {22oz}

Sour Note “Flanders Style Red Ale Wood Series {750ml}

The Bruery "Beret" American Wild Ale {750ml}

The Bruery “Gypsy Tart” Flemish Brown Ale {750ml}

The Bruery “Oude Tart 2015” Flemish Red Ale {750ml}

The Bruery “Tart of Darkness” Sour Stout Aged in Oak Barrels {750ml}

Upland “Revive” Sour Ale {500ml}

 

RICH & MALTY

Alesmith "BA Wee Heavy" Bourbon Barrel Aged Scotch-Ale

Avery “Rumpkin” Pumpkin Ale Aged in Rum Barrels

Firestone Walker “Helldorado 2016” Blonde Barleywine Ale {22oz}

Firestone Walker “Sucaba No. 6”  2016 Barley Wine {22oz}

Flying Dog 2013 “Horn Dog” Barleywine

Goose Island "BCBW" 2016 Barrel-Aged Barley Wine {16.9oz}

Goose Island "BCBW" 2017 Barrel-Aged Barley Wine {16.9oz}

Lost Abbey “Santo Ron Diego” American Strong Ale {12.7oz}

Lost Abbey “Track #8” Quadrupel {12.7oz}

Mikkeller & Three Floyds Hvedegoop {25.4oz}

Pipeworks & Niche “Elijahs Revival" Wheat Wine {22oz}

Pipeworks “The Revival” Barrel Aged Elijahs Revival {22oz}
Pipeworks/Local Option “Schlussel Berserker” Barleywine Style Ale {22oz}

Pipeworks "The Murderous" Barley Wine Aged in Elijah Craig Barrels {12oz}

Pipeworks “Sangremancer” Imperial Red Ale with Blood Orange {22oz}

Sierra Nevada “Bigfoot” 2013 Barleywine Style Ale {25.4oz}

Sierra Nevada “Bigfoot” 2015 Barleywine Style Ale
Surley “Ten” Old Ale {750ml}

The Bruery “Melange No. 14” Strong Ale {750ml}

The Bruery “White Oak” Wheat Wine {750ml}

 

DARK & ROASTY

18th Street "Hunter Vanilla" Milk Stout w/ Vanilla

Evil Twin "Even More Coco Jesus" Stout w/ maple syrup & Coconut

Evil Twin/ Jackie O's "You're in the Jungle" Stout w/ honey, tangerine , cocoa nibs
Founders "Lizard of Koz" Imperial Stout {25.4oz}

Goose Island "BCBS" 2015 Barrel-Aged Stout

Goose Island "BCBS" 2017 Barrel-Aged Stout {16.9oz}

Lost Abbey “Track #10” Imperial Stout Aged in Bourbon Barrels {12.7oz}

Pipeworks “Abduction” Imperial Stout {22oz}

Pipeworks "As You Wish" BA Imperial Porter {22oz}

Pipeworks “Closer Encounter” Hopped Up Stout {pub can}

Pipeworks "Coconut Jones Dog" Milk Stout {22oz}

Pipeworks “Orange Truffle Abduction” Imperial Stout {22oz}

Pipeworks “The Abduction” 2018 Imperial Stout Aged in Heaven Hill Barrels {22oz}

Pipeworks "The Coffe Break Abduction" 2018 Coffe Stout Aged in Heaven Hill Barrels {22oz}

Pipeworks "The Final Act" Oatmeal Stout Aged in Elijah Craig Barrels {22oz}

Pipeworks “Very Berry Abduction” Imperial Stout {22oz}

Port Brewing 2014 “Older Viscosity” Barrel-Aged Imperial Stout {375ml}

Prairie "Paradise" Imperial Stout

Prairie “Paradise” Imperial Stout with Coconut & Vanilla

The Bruery “9 Ladies Dancing” American Strong Ale {750ml}

The Bruery “Share This: Mole” Imperial Stout {750ml}

Werk Force "BA Sleepy Bear" 2018 BA Imperial Stout
 

BELGIAN & BELGIAN STYLE

2nd Shift "Katy" Oak-barrel Brett Saison {can}

Abbaye Trappistes “Rochefort 10” Belgian Ale {11.2oz}

Anchorage "The Tide & Its Takers" Triple w/ Brett Aged in Chardonnay Barrels

Blache de Bruxelles Belgian Witbier

Duvel Belgium Strong Ale
Goose Island “Matilda” Belgian Style Pale Ale

Goose Island “Sofie” Saison

Jester King "Das Wonderkind!" Saison

Jester King "Snorkel" Saison with Oyster Mushrooms

Logsdon "Oak Aged Bretta" Specialty Organic Farmhouse Ale [25.4oz}

Logsdon "Pêche n Bretta" Oak Aged Organic Saison w/ Peaches {25.4oz}

Lost Abbey “Avant Garde” Beire De Garde {750ml}
Orval “Trappist Ale” Belgian Pale Ale

Ommegang "Hennepin" Farmhouse Saison 

Perennial "Saison de Lis" Belgian Style Ale with Chamomile Flowers

Perennial "Glitter & Gold" Farmhouse Ale {25.4oz}

Rockmill Cask Aged Tripel (375ml)

Tripel Karmeliet Triple

Work Force “Farmhouse Contra” Saison {750ml}

 

LIGHT, CRISP & WHEAT

2nd Shift "Technical Ecstacy" Czech-Style Pilsener {pub can}

Andechs "Vollbier Hell" German Helles {16.9oz}

Evil Twin "Island Bliss" Tropical Cream Ale {pub can}

Goose Island "Four Star" Pils

Goose Island "312" Wheat Ale

Hailstorm "Ceske Pils" {pub can}
Hailstorm Haus Helles {pub can}

Krombacher "Dark" German Schwarzbier

Marz "Chub Life"{can}

Middlebrow "Bungalow" Lager {pub can}

Ommegang "Witte" Wheat Ale

Pollyanna "Humpenscrump" Hefe {pub can}

Surly "Hell" Lager {pub can}

The Bruery/Funky Buddha "Guava Libre" Cream Ale with Guava {25.4 oz}

Three Floyds "Gumball Head" Pale Ale {can}

Uerige "Sticke" Amber

Weihenstephaner "Hefe" Weissbier

 

CIDERS & FRUIT

Broken Brix "Grandma's Elixir BA Cherry" BA Apple/Cherry Cider {750 ml}

Virtue “Lapinette” Brut Cider {765ml}

Wolffer "No. 139" Dry Rose Cider {10oz}

 

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CONTACt US

Tel. (630) 262-1000

Fax. (630) 262-1017

14 S. Third Street

Geneva, IL 60134 

info@nichegeneva.com
 

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Wednesday - Saturday: 4:00 - 8:00

Sunday: 4:00 - 8:00