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EVENTS

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BOOK YOUR NEXT EVENT AT NICHE 
Book your party with us at Niche. Your guests will be raving about your event for years to come! Email info@nichegeneva.com or call 630.262.1000 to get more info.
Daou Wine
Dinner

Join us on March 27th, 2024, for a Doau 5-course dinner event, priced at $125 per person. Doors open at 5:30, and the culinary experience commences at 6:00.

Event Details:

🗓️ Date: March 27th 

Doors Open: 5:30 PM

Dinner Starts: 6:00 PM

Please note, that to secure your reservation, we request a credit card on file. Any cancellations made within 48 hours of the event or in the case of a no-show will incur charges equal to the full amount, inclusive of tax and gratuity.

Please call 630-262-1000 for reservations or inquiries.

First Course

Foie Gras Torchon – toasted brioche, blood orange, pineapple, lemongrass – elderflower gel

2022 Sauvignon Blanc

Second  Course

Charred Eggplant Salata – crispy whitefish, frisee, radicchio, lemon vinaigrette

2020 Sequentis Reserve Merlot

Third Course

Jambon de Bayonne – grapefruit, melon, whipped Feta

2021 Reserve Chardonnay

Fourth Course

Braised Short Rib – Risotto, gremolata, crispy shallot

2021 Reserve Cabernet Sauvignon

Dessert

Porcini & Hazelnut Chocolate Torte – Spiced berry compote, buckwheat caramel, bay leaf ice cream

2020 Bodyguard

Easter
Brunch

Join us for a delightful Easter brunch! Adults dine for $60, while kids 12 and under enjoy for $30. Hop on over and reserve your spot today!

Event Details:

🗓️ Date: March 31st 

10:00 am - 2:00 pm

Please note, that to secure your reservation, we request a credit card on file. Any cancellations made within 48 hours of the event or in the case of a no-show will incur charges equal to the full amount, inclusive of tax and gratuity.

Please call 630-262-1000 for reservations or inquiries.

FIRST COURSE

 

Overnight Oats

pineapple and berries, whipped crème fraîche, honey and fresh mint

 

Gulf Shrimp Ceviche

Butter lettuce, cucumber, tomato, avocado, tostada, tajin, cilantro crema

 

Baby Kale Salad

Crispy spiced shallots, fried chickpeas, shaved fennel, red onion, fire roasted peppers, feta cheese, herbs,

Tahini orange vinaigrette

 

SECOND COURSE

 

Steak and Egg

Grilled petite tender steak, provolone scramble, potato pave, grilled asparagus, sauce bordelaise

 

Wild Mushroom Omelette

Patatas bravas Muenster cheese, arugula, baby kale, radish, radicchio and green goddess

 

Short Rib Pastrami Hash

Confit fingerling potato, sunny side eggs, roasted sweet peppers,

and gremolata

 

Niche Burger

Brioche, smoked cheddar, balsamic onion marmalade, whipped stout butter, garlic herb frites

 

Belgian Yeast Waffle

Roasted pork belly, stewed berries, chantilly cream, maple anglaise, powdered sugar

 

Pan Roasted Fjord Trout Benedict

Toasted English Muffins, Benton’s country ham, sauteed spinach, kimchi bearnaise, pickled onion

 

THIRD COURSE

 

Carrot Cake

Carrot halwa, roasted pineapple, pistachio crumble, ginger frozen yogurt, carrot jus

 

Lemon Cheesecake

Graham cracker crumb, toasted coconut cream, Meyer lemon marmalade

 

Dark chocolate Mochi brownie

Espresso whipped cream, cherry ginger compote, candied pecans - GF

 

SIDES

Crispy Pork Belly & Citrus Marmalade

Soft scrambled eggs & chives

Herb garlic frites

Patatas Bravas & Ramp aioli

Mixed Fruit & whipped Crème fraiche

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