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Book your party with us at Niche. Your guests will be raving about your event for years to come! Email info@nichegeneva.com or call 630.262.1000 to get more info.



Easter Brunch
Join us for Easter Brunch on Sunday, April 20, from 10 AM - 2 PM. Enjoy a seasonal menu featuring a variety of brunch favorites.
$60 per person | $30 for kids 10 & under.
Reservations are recommended. Call 630-262-1000 or book online via Resy.
Cancellation Policy: Cancellations made within 48 hours of the event or no-shows will be charged the full amount, including tax and gratuity.
First course
Parfait - Vanilla greek yogurt, fresh berries, strawberry jam, chia pudding, granola, pistachio crumble
Shrimp Toast - avocado, spicy mayo, confit tomato, soft egg, pickled shallot
Deviled Little Gem - smoked salmon rillette, sauce gribiche, fried capers, pickled mustard seeds, deviled egg
Second Course
Steak and Eggs - grilled hanger steak, smoked gouda scramble, potato rosti, charred haricot vert, steak sauce
Crab Cake Benedict - toasted English muffin, poached egg, Hollandaise, chive, paprika
Short Rib Skillet - Red onion, peppers, potato hash, cheese, 2 eggs any style
Niche Burger - “Everything” brioche, white American cheese, maple bacon, fried egg, spicy ketchup
Chicken & Waffle - Fried breast, belgian waffle, whipped apple butter, Esplette maple
French Toast - cinnamon brioche, cream cheese drizzle, blueberry compote, whipped maple, powdered sugar, 2 eggs any style
Third course
Carrot Cake Cinnamon Roll - Chai cream cheese frosting, pistachio crumble
Lemon Cheesecake - graham crumb, toasted coconut cream, Limoncello marmalade
Brunch Opera Torte - maple espresso sponge, cured yolk buttercream, dark chocolate, fresh berries, bacon fat caramel ice cream
Sides $6
Toasted sourdough, cultured butter, sea salt
soft scrambled eggs & chives
herb garlic frites
maple bacon
potato rosti