EVENTS
BOOK YOUR NEXT EVENT AT NICHE
Book your party with us at Niche. Your guests will be raving about your event for years to come! Email info@nichegeneva.com or call 630.262.1000 to get more info.
Candlelight Dinner
Event Details:
Date: December 11
Doors Open: 5:30 PM
Dinner Starts: 6:00 PM
Cost: $125 per person
Optional Wine Pairing: $50
Please note, that to secure your reservation, we request a credit card on file. Any cancellations made within 24 hours of the event or in the case of a no-show will incur charges equal to the full amount, inclusive of tax and gratuity.
Please call 630-262-1000 for reservations or inquiries.
SOLD OUT
Course One
Duck Confit Zeppole - parmesan & black truffle, truffle caramel, charred radicchio, lemon candy
Wine - Ogier, Cotes Du Rhone, France 2023
Course Two
Smoked Fjord Trout Rillettes - einkorn & spelt sourdough, maitake mushroom, melted leeks, parsley puree, morita chile macha aioli
Wine - Bledsoe Family Winery "Elizabeth" Chardonnay, Walla Walla Valley, Washington 2022
Course Three
Veal Osso Buco - Burnt celery root risotto, balsamic onion redux, baby fennel, tomato jus
Wine - Saint Cosme, Chateauneuf-du-Pape, France 2019
Course Fourth
Chestnut Opera Torte - dark chocolate, coffee soaked cake, roasted chestnut ganache, coffee & toasted marshmallow buttercream, spiced rye crumb, plum sherbet
Wine - Laurent - Perrier "La Cuvee" Champagne, France NV
Christmas Eve Dinner
Event Details:
Date: December 24
Doors Open: 5:00 PM
Dinner Starts: 5:30 PM
Cost: $95 per person
Optional Wine Pairing: $45
Please note, that to secure your reservation, we request a credit card on file. Any cancellations made within 24 hours of the event or in the case of a no-show will incur charges equal to the full amount, inclusive of tax and gratuity.
Please call 630-262-1000 for reservations or inquiries.
Reservations for this event can only be made by phone at 630-262-1000
Course One
Sherried Crab Chowder - potato, cheese gougère, chive, pickled enoki mushroom
Wine - Famille Vincent, Bourgorne, France 2022 Chardonnay
Course Two
Smoked Beef Tenderloin - acorn squash tortelloni, truffled parsnip, white wine-braised leeks, foie gras albufera
Wine - Bledsoe Family Wines, Walla Walla Valley, Washington 2020 Cabernet Sauvignon
Course Three
Toasted Pavlova - roasted sweet potato mousse, warm sticky toffee pudding bites, brown butter & pecan streusel, gingerbread ice cream
Wine - Laurent-Perrier "La Cuvee", Champagne, France NV Champagne
New Year's Eve Dinner
Event Details:
Date: December 31
First Seating: 5:30 PM
Second Seating: 7:30 PM
Please note, that to secure your reservation, we request a credit card on file. Any cancellations made within 24 hours of the event or in the case of a no-show will incur charges equal to the full amount, inclusive of tax and gratuity.
Please call 630-262-1000 for reservations or inquiries.
Reservations for this event can only be made by phone at 630-262-1000
The first seating begins at 5:30 PM, offering a 4-course menu for $125 per person, with an optional wine pairing for $70 to elevate your meal. For those seeking a more indulgent evening, the second seating starts at 7:30 PM, showcasing a 6-course menu for $175 per person, paired optionally with wines for $125.
5:30 seating 4-course menu with optional wine pairing
Course One
Grilled octopus
Potato, oregano pickled cauliflower, “pozole” jus, sourdough crouton, fried cranberry beans, cilantro yogurt
Wine: Laurent-Perrier “La Cuvee” Brut Champagne NV (Magnum)
Course Two
Crispy Brussels sprout salad
Warm dijon, toasted caraway vinaigrette, kohlrabi, apricot butter, champagne pears, Serrano ham
Wine: Laurent-Perrier, Blanc de Blanc Brut Champagne NV
Course Three
Seared & glazed Duck breast
Goat cheese polenta cake, artichoke skordalia, roasted romanesco, Fresno mustard, sauce perigueux
Wine: Charles Heidieck Rose Brut Champagne NV
Course Four
Strawberry Shortcake
Vanilla sponge cake, strawberry basil jam, mascarpone chantilly, macerated strawberries, honey goat cheese ice cream, pistachio
Wine: Pierre Delize Brut Sparkling France NV
7:30 seating 6-course menu with optional wine pairing
Course One
Grilled octopus
Potato, oregano pickled cauliflower, “pozole” jus, sourdough crouton, fried cranberry beans, cilantro yogurt
Wine: Laurent-Perrier “La Cuvee” Brut Champagne NV (Magnum)
Course Two
Crispy Brussels sprout salad
Warm dijon, toasted caraway vinaigrette, kohlrabi, apricot butter, champagne pears, Serrano ham
Wine: Laurent-Perrier, Blanc de Blanc Brut Champagne NV
Course Three
Roasted lamb chop
Mustard beignet, charred eggplant salad, smoked rosemary jus, pickled beech mushrooms
Wine: Moet & Chandon Brut Rose Imperial Champagne NV
Course Four
Parmesan flan
Foie gras torchon, strawberries in rose syrup, pistachio crumble, fried chicken crackle, balsamic
Wine: Dom Perignon Brut Champagne 2015 Vintage
Course Five
Seared & glazed Duck breast
Goat cheese polenta cake, artichoke skordalia, roasted romanesco, Fresno mustard, sauce perigueux
Wine: Charles Heidieck Rose Brut Champagne NV
Course Six
Strawberry Shortcake
Vanilla sponge cake, strawberry basil jam, mascarpone chantilly, macerated strawberries, honey goat cheese ice cream, pistachio
Wine: Pierre Delize Brut Sparkling France NV