Spring at Niche: Easter Brunch

$60 per person | $30 for kids 8 & under

FIRST COURSE

Parfait

Chia pudding, ginger & mace granola, honey–melon jam, compressed cantaloupe & honeydew, cantaloupe sorbet

Shrimp Toast

Avocado, spicy mayo, confit tomato, soft egg, pickled shallot

Deviled Little Gem

Smoked salmon rillette, sauce gribiche, fried capers, pickled mustard seeds, deviled egg

SECOND COURSE

Steak and Eggs

Grilled hanger steak, havarti scramble, potato rosti, charred haricot vert, steak sauce

Crab Cake Benedict

Toasted English muffin, poached egg, hollandaise, chive, paprika

Short Rib Skillet

Red onion, peppers, potato hash, cheese, two eggs any style

Niche Burger

Brioche, white American cheese, maple bacon, fried egg, herb garlic frites, spicy ketchup

Chicken & Waffle

Fried breast, Belgian waffle, whipped apple butter, espelette maple

French Toast

Cinnamon brioche, cream cheese drizzle, blueberry compote, whipped maple, powdered sugar, two eggs any style

THIRD COURSE

Carrot Cake Cinnamon Roll

Chai cream cheese frosting, pistachio crumble

Lemon Cheesecake (GF)

Graham crumb, white chocolate cream, Meyer lemon curd

Chocolate Raspberry Lamington

Butter cake, dark chocolate ganache, raspberry jam, whipped cream, toasted coconut

SIDES — $7

Soft scrambled eggs & chives

Herb garlic frites

Maple bacon

Potato rosti

Any cancellations made less than 48 hours before the brunch will be charged in full, including tax and gratuity.