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Rare Character Whiskey Dinner with Owner Pablo Moix

Tue, Aug 25

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Niche Restaurant

Join us for an unforgettable evening as we welcome Pablo Moix, owner and founder of Rare Character Whiskey, to Niche for an exclusive whiskey dinner.

Time & Location

Aug 25, 2026, 5:30 PM – 9:30 PM

Niche Restaurant, 14 S 3rd St #2201, Geneva, IL 60134, USA

About the event

1st Course

Wagyu beef cheek tamale - smoked & pickled ramp salsa verde, cotija & poblano, culantro

1st Flight: Hurst Knoll 7 year Rye & Black Maple Hill Small Batch Bourbon

 

Second Course

Smoked Duck breast - salsify, chestnut mushrooms, maple foie gras jus, pickled cherries

2nd Flight: Niche Barrel Select Rare Character “Buffalo Wrestler I” 20 year 11 month American Light Whiskey 141.20 Proof & Niche Barrel Select Rare Character “Buffalo Wrestler II” 9 year 11 month Kentucky Straight Bourbon 107.98 proof

 

Dessert

Whiskey Date Cake - salted maple toffee sauce, roasted peach ganache, crème fraîche semifredddo, candied pecans

3rd Flight: Pride of Anderson County Bourbon 9 ½ year 115.46 proof & Old Cassidy 2026 Bourbon 123.00 Proof


Cocktails available

Man O’War – Brook Hill “Summer Drop” 6 year Bourbon, Pierre Ferrand Dry Curacao, Foro Sweet Vermouth, Lemon, Luxardo Cherries

Bourbon or Rye Old Fashioned – Black Maple Hill Small Batch Bourbon or Hurst Knoll 7 year Rye, House made Bitters, Simple Syrup, Bourbon Cherries

Bensonhurst – Brook Hill “Fruit Punch” 12 year Rye, Foro Dry Vermouth, Maraschino Liqueur, Foro Amaro

Black Manhattan – Rare Character Rye Batch #1 2026, Averna Amaro, Regan’s Orange Bitters, Angostura Bitters, Bourbon Cherries

Gold Rush – Rare Character Kentucky Stright Whiskey Batch #1 2026, Harvested Honey (Dekalb), Lemon

Boulevardier – Rare Character Bourbon Batch #1 2026, Campari, Foro Sweet Vermouth, Orange

Polynesian Paralysis – Black Maple Hill Small Batch Bourbon, Orange Juice, Pineapple Juice, Lemon, Orgeat, Simple Syrup


5:30 Doors/6:00 Dinner starts

$125 per person


Reservations required. Credit card required at booking.


Cancellations made within 72 hours of the event will be charged in full plus tax and gratuity.

Call for reservations — seating is limited and these dinners tend to fill quickly.

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