Islands After Dark: A Tiki Dinner
Wed, Jun 24
|Niche Restaurant
An island-inspired dinner with tropical flavors and summer energy. Reservations recommended.
Time & Location
Jun 24, 2026, 5:30 PM – 9:30 PM
Niche Restaurant, 14 S 3rd St #2201, Geneva, IL 60134, USA
About the event
1st Course
Hui Hui Chicken Skewer: Compressed pineapple, pickled peppers, sesame seeds, scallions
Optional Wine Pairing: Craggy Range (Martinborough, New Zealand 2025) Sauvignon Blanc
2nd Course
Tuna Poke: fried shallots, mango ponzu, avocado, spicy mayo, sriracha cucumber, puffed black rice
Optional Wine Pairing: Anselmo Mendes “Contacto” (Moncao e Melgaco, Portugal 2023) Albarino
3rd Course
Lobster Rangoon & Coconut shrimp: coconut jasmine rice, sweet chili sauce
Optional Wine Pairing: Pierre Delize (France NV) Sparkling Wine
4th Course
Smoked Adobo Pork Cheek: jicama & papaya slaw, compressed apples, ube flatbread
Optional Wine Pairing: Domaine Denizot (Sancerre, France 2023) Sauvignon Blanc
Dessert
Baked Hawaii: pineapple upside down cake, mango passionfruit curd, macadamia nut ice cream, toasted meringue, coconut crunch
Optional Wine Pairing: Flowers (Sonoma Coast, California 2024) Chardonnay
5:30 Doors/6:00 Dinner starts
$95 food/$40 optional wine pairing
Featuring Tropical Tiki Drinks
Reservations required. Credit card required at booking.
Cancellations made within 72 hours of the event will be charged in full plus tax and gratuity.
Call for reservations — seating is limited and these dinners tend to fill quickly.