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THE

EXPERIENCE

Patrons from all over the Fox River Valley and the Greater Chicago area travel to beautiful downtown Geneva, Illinois, to experience Niche’s constantly evolving menu of eclectic, American contemporary cuisine created with the freshest Midwest ingredients. It’s eclecticism allows the chefs to select foods and cooking styles from around the world, utilizing locally grown produce, artisan cheeses & meats, along with fresh daily seafood. The menu constantly evolves taking into account the change of seasons and weather and their affects on the palate. Our chefs rely on the concerted effort of the professionally trained kitchen staff to assist in the planning and execution of the menu, which results in great attention to details of flavor, texture and presentation.

THE

BAR

Niche Restaurant is recognized nationwide for its wine list, hand-selected by general manager and wine director Vince. The bar at Niche is also stocked with Vince’s personal selections of nearly 500 whiskies and a revolving selection of fantastic local beers.

TUESDAY

1/2 price whiskeys night

all whiskeys* will be half off.

*Whiskeys that have been starred on menu do not apply to discount

WEDNESDAY  

1/2 price wine bottles under $100

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Here at Niche we are committed to the health of our guest and staff alike. We are doing everything we can to prevent the spread of COVID-19.

 

Along with following all the CDC guidelines and Illinois mandates we have gone above and beyond by having our HVAC upgraded to include an Air Scrubber by Aerus.

 

The Air Scrubber technology uses UV light to purify the air, remove VOCs and reduce exposure to bacteria and viruses.