THANK

YOU 

I have a lot to be thankful in my life.  Times like this really give you time to sit down and realize this.  Niche has been my home for almost 14 years.  We have had so many special moments for us and I like to think or customers as well.  From folks coming in for our food, wine, booze, beer, special occasion, or just to talk to Rachel, or Brant at the bar.


I just want to let you know I am going to be here until they say I can’t.  I have to many people relying on Niche, and we are going to get through this. 


Thank you again for ordering or food, buying our bottles, and leaving money for the staff.  Every penny helps.  
It’s funny how much you miss something when it is taken away.  The servers/bartenders really miss doing what they do, and that’s waiting on you.  A lot of you have become friends and family.  


We are lucky to have such a great community.   Another 14 more years 

Miss you,
Vince Balistreri

MENU 

Patio open Tuesday - Saturday 5:00 p.m. to 10:00 p.m

Kitchen Hours 5:00 p.m. to 9:00 p.m

Curbside Pick up from 5:00 p.m. to 9:00 p.m

**items are subject to change, we will update the food daily.  

Small plates 

Pretzel Twists – Pickled pimento cheese & garlic honey $8

Tender Broccoli Florets (GF) - Sriracha aioli, crispy bacon, fried shallots $10

Cheese Plate – house made crackers, three berry jam, toasted nuts, fresh fruit $16

Niche Burger – Double griddle patties, Brioche, white cheddar, red onion, bibb lettuce, B&B pickles & garlic frittes $14

Black Bean Hummus grilled brioche, avocado, jalapeno, frisee, radish, queso fresco $12

Smoked Salmon Belly marble potato salad, carmelized onion, pickled mustard seed, shallot, cherry tomato confit $18

Salads & Soup

Bibb Salad (GF) – Fresh strawberries, cantaloupe, shaved prosciutto, red onion, candied pistachio, mint, meyer lemon – Champagne vinaigrette $12

Purple Kale Salad (GF) fire roasted peppers, shaved fennel, crunchy garbanzo beans, fried shallots, goat cheese, lemon vinaigrette & sesame seeds $9.5 

Grilled Za’atar Chicken Salad – Mixed greens, whipped feta cheese, kalamata olives, marinated cucumbers, tear drop tomatoes, pita chips & creamy piquillo pepper dressing $12

San Marzano & Tarragon Bisque – fried goat cheese, honey marscapone, basil, chive $10

Entrees

Black Pepper Tagliatelle – Chicken polpettine, piquillo pepper, Salsa verde & pine nuts $24

½ Amish Chicken (GF) – Pan roasted, gochujang bbq, botan rice, baby bok choy, jalapeno, carrot, cilantro, soy carmel  $29

Seared Loch Duart Salmon (GF) – beluga lentils, bacon, whipped salsify & goat cheese, Orange & frisee’, horseradish pomeroy sauce $28

Grilled Ribeye Steak (GF) – Crispy butterball potatoes, blistered shishito peppers, Bagna Cauda $48

Serrano Wrapped Monkfish (GF) roasted pine nut puree, butterbean chow chow, hushpuppies, saffron chicken jus $33

Grilled Lamb Chops herbed farro, roasted oyster mushrooms, yellow beets, pickled garlic scapes, english peas, sherry mushroom puree, pickled blackberry veal jus $36

Share Sides

Caramelized Brussels Sprouts $9

Bone Marrow Fried Rice & Soft Egg $11

Herbed Garlic Frittes  $8

Crab mac & Cheese – cavatappi pasta, butterkasse fondue, spicy breadcrumb $15

Dessert

Summer Breeze $14 funnel cake, grilled strawberries, rhubarb conserva, buttercrunch crumble, picked mint, cotton candy & rhubarb sherbet 

 

From Gold $14 chocolate glazed eclair, thai tea pastry cream, dark chocolate whipped ganache, lemongrass compressed papaya, cocoa soil, picked basil, and papaya sorbet.

The Banana Split $12  (dine-in only)

Scoops Set of 3

  • The “Works” Ice Cream (cream cheese & chocolate ice cream, cookie dough, brownie, and fudge ripple)

  • Bourbon Butterscotch Ice Cream

  • Cotton Candy and Rhubarb Sherbet

  • Double Strawberry Sorbet

  • Mexican Hot Chocolate Gelato

  • Yuzu Hibiscus Sorbet

  • Dark Chocolate Sorbet

  • Salted Coffee Gelato by Kindred Coffee Roasters

Toppings Set of 3

  • Bourbon Candied Pecans

  • Banana Caramel Sauce

  • Fudge Ripple Chocolate Sauce

  • Roasted Pineapple Sauce

  • Strawberry Rhubarb Jam

  • Rhubarb Conserva

  • Peanut Butter Cups

  • Cotton Candy

  • Brown Butter Pizzelle

  • Salted Chocolate Chip Cookie

  • Toffee Crunch

 

Ice Cream Trio $12 (2oz Scoops) 

(Single Scoops are $5)

(Pints are $10) 

 

-Niche’s “The Works”

cream cheese and chocolate ice cream, cookie dough, brownie, and fudge ripple 

 

-Lilac Lemoncello Italian Ice 

with candied lemon peel

 

-Bourbon Butterscotch Ice Cream

with banana caramel 

 

-Hibiscus Yuzu Sorbet with yuzu couverture 

 

-Cotton Candy & Rhubarb Sherbet

with Niche’s cotton candy

 

-Double Strawberry Sorbet

with strawberry couverture 

 

-Mexican Hot Chocolate Gelato

with a brown butter pizzelle

ADULT BEVERAGES

TO GO 

Click here for full list

©2023 by Thyme. Proudly created with Wix.com

CONTACt US

Tel. (630) 262-1000

Fax. (630) 262-1017

14 S. Third Street

Geneva, IL 60134 

info@nichegeneva.com
 

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VISIT US

Tuesday - Saturday: 5:00 - 9:00 Kitchen

Tuesday - Saturday: 5:00 - 10:00 Patio

 

 

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