MOTHER'S DAY BRUNCH
Join us Sunday, May 8! Call to make a reservation today. 630.262.1000
𝗙𝗜𝗥𝗦𝗧 𝗖𝗢𝗨𝗥𝗦𝗘
Mixed Fruit & Berries:
Melon, pineapple and berries, whipped ricotta, granola, honey and fresh mint
Pastrami Style Trout Belly:
Creme fraiche, toasted marble rye, pickled mustard seed, sauerkraut
Kale salad:
Crispy spiced shallots, fried chickpeas, shaved fennel, fire roasted peppers, goat cheese, herbs,
orange-horseradish vinaigrette
𝗦𝗘𝗖𝗢𝗡𝗗 𝗖𝗢𝗨𝗥𝗦𝗘
Steak and Egg:
Grilled petit tender, provolone scramble, potato pave, roasted asparagus, French onion jus
Wild Mushroom Omelets:
Muenster cheese, spinach, baby kale, radish, radicchio and green goddess
Porchetta Hash:
Potato, sunny side egg, roasted red onion & shishito peppers and salsa verde
Niche Smash Burger:
Brioche, smoked cheddar, balsamic onion marmalade, whipped stout butter, garlic herb frites
Belgian Yeast Waffle:
Bacon, stewed berries, chantilly cream, maple anglaise, toasted chia seeds
Fjord Trout Benedict:
Toasted English Muffins, sauteed spinach, bearnaise, pickled shallot
𝗧𝗛𝗜𝗥𝗗 𝗖𝗢𝗨𝗥𝗦𝗘
Old fashioned donut:
White chocolate glaze, milk crumbs, sprinkles
Lemon Napoleon:
Puff pastry, lemon poppyseed mousse, pastry cream, lemon mostarda, chantilly
Carrot Cake:
Cream cheese frosting, ginger biscuit, candied walnuts, rum – raisin glaze
SIDES $6
Crispy Pork Belly & Citrus Marmalade
Blistered green beans w/ bagna cauda & toasted macadamia nuts
Soft scrambled eggs & chives
Herb garlic frites
$48/ person. $24 kids 12 and under