MOTHER'S DAY BRUNCH

 

Join us Sunday, May 8! Call to make a reservation today. 630.262.1000⁠
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𝗙𝗜𝗥𝗦𝗧 𝗖𝗢𝗨𝗥𝗦𝗘⁠
Mixed Fruit & Berries:⁠
Melon, pineapple and berries, whipped ricotta, granola, honey and fresh mint⁠
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Pastrami Style Trout Belly:⁠
Creme fraiche, toasted marble rye, pickled mustard seed, sauerkraut⁠
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Kale salad:⁠
Crispy spiced shallots, fried chickpeas, shaved fennel, fire roasted peppers, goat cheese, herbs,⁠
orange-horseradish vinaigrette⁠
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𝗦𝗘𝗖𝗢𝗡𝗗 𝗖𝗢𝗨𝗥𝗦𝗘⁠
Steak and Egg:⁠
Grilled petit tender, provolone scramble, potato pave, roasted asparagus, French onion jus⁠
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Wild Mushroom Omelets:⁠
Muenster cheese, spinach, baby kale, radish, radicchio and green goddess⁠
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Porchetta Hash:⁠
Potato, sunny side egg, roasted red onion & shishito peppers and salsa verde⁠
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Niche Smash Burger:⁠
Brioche, smoked cheddar, balsamic onion marmalade, whipped stout butter, garlic herb frites⁠
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Belgian Yeast Waffle:⁠
Bacon, stewed berries, chantilly cream, maple anglaise, toasted chia seeds⁠
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Fjord Trout Benedict:⁠
Toasted English Muffins, sauteed spinach, bearnaise, pickled shallot⁠
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𝗧𝗛𝗜𝗥𝗗 𝗖𝗢𝗨𝗥𝗦𝗘⁠
Old fashioned donut:⁠
White chocolate glaze, milk crumbs, sprinkles⁠
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Lemon Napoleon:⁠
Puff pastry, lemon poppyseed mousse, pastry cream, lemon mostarda, chantilly⁠
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Carrot Cake:⁠
Cream cheese frosting, ginger biscuit, candied walnuts, rum – raisin glaze⁠
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SIDES $6⁠
Crispy Pork Belly & Citrus Marmalade⁠
Blistered green beans w/ bagna cauda & toasted macadamia nuts⁠
Soft scrambled eggs & chives⁠
Herb garlic frites⁠
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$48/ person. $24 kids 12 and under⁠