Patrons from all over the Fox River Valley and the Greater Chicago area travel to beautiful downtown Geneva, Illinois, to experience Niche’s constantly evolving menu of eclectic, American contemporary cuisine created with the freshest Midwest ingredients. It’s eclecticism allows the chefs to select foods and cooking styles from around the world, utilizing locally grown produce, artisan cheeses & meats, along with fresh daily seafood. The menu constantly evolves taking into account the change of seasons and weather and their affects on the palate. Our chefs rely on the concerted effort of the professionally trained kitchen staff to assist in the planning and execution of the menu, which results in great attention to details of flavor, texture and presentation.

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