TO GO MENU

**items are subject to change, we will update the food daily.  

Daily Soup $9 

Garlic Frittes Horseradish pomeroy aioli $7 GF

Hand rolled pretzels (2) cultured butter, candied garlic $8

Purple Kale feta, red onion, crispy chickpeas, cherry tomato, cucumber, baba ghanoush dressing, za’atar $9.5 GF

Beets & Goat Cheese Kindred coffee roasted beets, goat milk skyr, rocket greens, sunflower, cherry, lemony roasted pecans, crispy basil $11

 

Broccoli Crispy bacon, fried shallots, sriracha aioli $10 GF

 

Cheese Board Roelli red rock, carr valley crema casa, green hill double cream, apple jam, toasted nuts $17

Housemade Sausage Board Chorizo, smoked andouille, korean chili, B & B pickles, stone ground mustard, demi baguette  $18

 

Shrimp Pan roasted, goat cheese white hominy grits, spicy shrimp glacé $15 GF

Great Lakes Walleye  Tempura fried, red cabbage slaw, smoked & pickled ramp remoulade $16 GF

 

Amish chicken ½ roasted green circle farms, asian “fried” quinoa, XO sauce, yuzu compressed baby bok choy, sesame roasted peanut crumble – GF $31

 

Grilled Swordfish - smoked cheddar cauliflower puree, chive - black garlic hush puppies, piquillo pepper romesco, fennel & pickled shallot salad – GF $32

Niche Burger - (8 oz) CDK farms grind, house made brioche raclette cheese, red onion jam, pomeroy, frisee  $19

Steak Frittes - seared bavette steak, bernaise butter, garlic frittes, charred onion cream, chive $24 GF 

 

Niçoise za’atar seared yellowfin tuna, greens, garlic confit potato, lemony hericot vert, radish, kalamata, caper vinaigrette $14 GF

DESSERTS

Pints $10 - Mango Lassi Sorbet, Vietnamese coffee gelato, Bourbon butterscotch ice cream​

Cookies -  Caramelia - Manjari Chocolate Chip & Sea Salt (6/12) $8/$12 

Churro's - w/ Dark Chocolate Ripple (6 per order) $8

 

Open for curbside and delivery orders:

Tuesday - Saturday 5:00 p.m. to 8:00 p.m.

Call to place your order 630 - 262 - 1000