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**items are subject to change, we will update the food daily.  

Small plates 

Pretzel Twists – Pickled pimento cheese & garlic honey $8

Tender Broccoli Florets (GF) - Sriracha aioli, crispy bacon, fried shallots $10

Cheese Plate – house made crackers, three berry jam, toasted nuts, fresh fruit $16

Niche Burger – Double griddle patties, Brioche, white cheddar, red onion, bibb lettuce, B&B pickles & garlic frittes $14

Spanish Octopus roasted quinoa, fingerlings, nduja sausage, shaved fennel & summer squash salad, grapefruit, marcona almonds, XO sauce - GF  $18

Black Bean Hummus grilled Brioche, avocado, jalapeno, frisee, radish, queso fresco $12

Salmon Sashimi – pineapple, cucumber, shishito peppers, toasted peanut, togarashi aioli, fish sauce, wasabi chicharron - GF $18

Cajun Shrimp – dirty riice, trout beans, country fried giardinera, blackened creme fraiche, lager $17

Salads & Soup

Grilled Radicchio (GF) – treviso, belgian endive, fried maitake mushroom, champagne poached pears, candied hazelnuts, creamy truffle viniagrette  $14

Purple Kale Salad (GF) fire roasted peppers, shaved fennel, crunchy garbanzo beans, fried shallots, goat cheese, lemon vinaigrette & sesame seeds $9.5 

Beets & Goat Cheese (GF) thyme & coffee roasted beets, goats milk skyr, rocket greens, sunflower, cherry, lemon, rasted pecans, basil  $12 

Soup of the day -   9.5

Entrees

½ Amish Chicken (GF) – Pan roasted, gochujang bbq, botan rice, baby bok choy, jalapeno, carrot, cilantro, soy carmel  $29 

Seared Loch Duart Salmon (GF) – beluga lentils, bacon, whipped salsify & goat cheese, Orange & frisee’, horseradish pomeroy sauce $28

Grilled Ribeye Steak (GF) – Crispy butterball potatoes, blistered shishito peppers, Bagna Cauda $48

Grilled Venison (GF) – crispy scallion polenta, roasted chanterelle mushrooms, baby fennel, blackberry pickled pearl onion, rosemary cabernet redux, beech mushroom conserva  $39

Serrano Wrapped Monkfish (GF) roasted pine nut puree, butterbean chow chow, hushpuppies, saffron chicken jus $33

Share Sides

Caramelized Brussels Sprouts $9

Bone Marrow Fried Rice & Soft Egg $11

Herbed Garlic Frittes  $8

Crab mac & Cheese – cavatappi pasta, butterkasse fondue, spicy breadcrumb $15

Dessert

Under The Bridge $14 carrot cake tres leches, gingersnap crunch , pumpkin butter, maple fudge bars, bourbon candied pecans, mascarpone mousse, and horchata sorbet

 

A Crazy Breed $14 chocolate concha, graham crumb, dark chocolate whipped ganache, raspberry jam, fudge ripple, peanut butter cups, marshmallow fluff, and the "Inside Job" ice cream.

Seasonal Donut  $8

Ice Cream Trio $12 (2oz Scoops) (dine-in only)

Sundae choose three $14  (dine-in only)

Scoops Set of 3

  • Pumpkin Chai Ice Cream

  • Bourbon Butterscotch Ice Cream

  • Strawberry Basil Sorbet

  • Dark Chocolate Sorbet

  • Strawberry Malt Ice Cream

  • Mango Lassi Sorbet

  • Vietnamese Cardamom Coffee Gelato

  • The "Inside Job" Scoop: Chocolate Ice Cream, Peanut Butter, and Marshmallow fluff

Toppings Set of 3

  • Bourbon Candied Pecans

  • Banana Caramel Sauce

  • Fudge Ripple Chocolate Sauce

  • Strawberry Ripple

  • Cardamom Condensed Milk

  • Peanut Butter Cups

  • Marshmallow Fluff

  • Brown Butter Pizzelle

  • Salted Chocolate Chip Cookie

  • Toffee Crunch

Ice Cream Trio $12 (2oz Scoops) (dine-in only)

(Single Scoops are $5)

(Pints are $10 to go) 

Open Tuesday - Saturday 5:00 p.m. to 10:00 p.m.

Kitchen Hours 5:00 p.m. to 9:00 p.m.

Curbside Pick up from 5:00 p.m. to 9:00 p.m

©2023 by Thyme. Proudly created with Wix.com

CONTACt US

Tel. (630) 262-1000

Fax. (630) 262-1017

14 S. Third Street

Geneva, IL 60134 

info@nichegeneva.com
 

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VISIT US

Tuesday - Saturday: 5:00 - 9:00 Kitchen

Tuesday - Saturday: 5:00 - 9:00 Patio