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Wednesday, March 1
Doors open at 5:30
Dinner at 6:00
5 courses paired with Huneeus Wine for $175 per person
Reservation for this event will only be taken by phone at 630-262-1000.

Credit cards will be taken for reservations.  All cancelations/no-shows within 48 hours will be charged $75.00 per person.

We are more than excited about this wine dinner. Yes, we are pouring the 100 point, perfect score Quintessa, but we are also highlighting some absolutely amazing wines like The Pact, Faust, and one of my favorites the Leviathan.  Not only will we be pairing these wines with the food from Chef Childs, and Chef Zanoni, but how often do you get a chance to drink a 100 point wine? 


You will have the rare opportunity to purchase these bottles after the dinner to bring home to your personal cellar.  There will be other amazing wines that will be offered from the Huneeus Portfolio to purchase as well


We are just thrilled to be able to not only pour these wines, but also to give the opportunity for purchase.

First Course
Scallop crudo, grapefruit curd, speck, buttermilk, meyer lemon, elderflower
Paired with Flowers Pinot Noir Rose Sonoma Coast 2021

Second Course
Porchetta, olive tapenade, parsnip skordalia, blackberry buerre rouge
Paired with Leviathan Red Wine California 2020

Third Course
Fire roasted Halloumi cheese, caramelized shiitake & potato focaccia, fruit & nut Pan Forte
Paired with Benton Lane Pinot Noir Willamette Valley 2021

Fourth Course
Cedar smoked New York Strip - tallow confit cipollini onion, roasted maitake, goat cheese potato fritter, Bordelaise
Paired with Faust "The Pact" Cabernet Sauvignon Coombsville 2019

                     Quintessa Red Blend Rutherford 2019  (100 points)

Bing cherry, chocolate, & hazelnut "kit-kat", caramelized milk gelato
Paired with Faust Cabernet Sauvignon Napa Valley 2020


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