**items are subject to change, we will update the food daily.  

Small plates 

Pretzel Twists – Pickled pimento cheese & garlic honey $8

Tender Broccoli Florets (GF) - Sriracha aioli, crispy bacon, fried shallots $10

Cheese Plate – house made crackers, three berry jam, toasted nuts, fresh fruit $16

Niche Burger – Double griddle patties, Brioche, white cheddar, red onion, bibb lettuce, B&B pickles & garlic frittes $14

Black Bean Hummus grilled Brioche, avocado, jalapeno, frisee, radish, queso fresco $12

Smoked Salmon Belly marble potato salad, caramelized onion, pickled mustard seed, shallot, cherry tomato confit $18.00

Salads & Soup

Bibb Salad (GF) – Fresh strawberries, cantaloupe, shaved prosciutto, red onion, candied pistachio, mint, meyer lemon – Champagne vinaigrette $12

Purple Kale Salad (GF) fire roasted peppers, shaved fennel, crunchy garbanzo beans, fried shallots, goat cheese, lemon vinaigrette & sesame seeds $9.5 

Grilled Za’atar Chicken Salad – Mixed greens, whipped feta cheese, kalamata olives, marinated cucumbers, tear drop tomatoes, pita chips & creamy piquillo pepper dressing $12

Soup - Thai lemongrass vegetable soup w/ couscous & black garlic oil - 9.5


Black Pepper Tagliatelle – Chicken polpettine, piquillo pepper, Salsa verde & pine nuts $24

½ Amish Chicken (GF) – Pan roasted, gochujang bbq, botan rice, baby bok choy, jalapeno, carrot, cilantro, soy carmel  $29 

Seared Loch Duart Salmon (GF) – beluga lentils, bacon, whipped salsify & goat cheese, Orange & frisee’, horseradish pomeroy sauce $28

Grilled Ribeye Steak (GF) – Crispy butterball potatoes, blistered shishito peppers, Bagna Cauda $48

Grilled Lamb Chops herbed farro, roasted oyster mushrooms, yellow beets, pickled garlic scapes, english peas, sherry mushroom puree, pickled blackberry veal jus $36

Serrano Wrapped Monkfish roasted pine nut puree, butterbean chow chow, hushpuppies, saffron chicken jus

Share Sides

Caramelized Brussels Sprouts $9

Bone Marrow Fried Rice & Soft Egg $11

Herbed Garlic Frittes  $8

Crab mac & Cheese – cavatappi pasta, butterkasse fondue, spicy breadcrumb $15


Summer Breeze $14 funnel cake, grilled strawberries, rhubarb conserva, buttercrunch crumble, picked mint, cotton candy & rhubarb sherbet 


From Gold $14 chocolate glazed eclair, thai tea pastry cream, dark chocolate whipped ganache, lemongrass compressed papaya, cocoa soil, picked basil, and papaya sorbet.

The Banana Split $12  (dine-in only)

Scoops Set of 3

  • The “Works” Ice Cream (cream cheese & chocolate ice cream, cookie dough, brownie, and fudge ripple)

  • Bourbon Butterscotch Ice Cream

  • Double Strawberry Sorbet

  • Mexican Hot Chocolate Gelato

  • Strawberry Malt Ice Cream

  • Dark Chocolate Sorbet

  • Salted Coffee Gelato by Kindred Coffee Roasters

  • The "Inside Job" Scoop: Chocolate Ice Cream, Peanut Butter, and Marshmallow fluff

Toppings Set of 3

  • Bourbon Candied Pecans

  • Banana Caramel Sauce

  • Fudge Ripple Chocolate Sauce

  • Strawberry Ripple

  • Cinnamon Sugar Churro

  • Peanut Butter Cups

  • Cotton Candy

  • Brown Butter Pizzelle

  • Salted Chocolate Chip Cookie

  • Toffee Crunch

Ice Cream Trio $12 (2oz Scoops) (dine-in only)

(Single Scoops are $5)

(Pints are $10) 


-Niche’s “The Works”

cream cheese and chocolate ice cream, cookie dough, brownie, and fudge ripple 


-Lilac Lemoncello Italian Ice 

with candied lemon peel


-Bourbon Butterscotch Ice Cream

with banana caramel 


-Hibiscus Yuzu Sorbet with yuzu couverture 


-Cotton Candy & Rhubarb Sherbet

with Niche’s cotton candy


-Double Strawberry Sorbet

with strawberry couverture 


-Mexican Hot Chocolate Gelato

with a brown butter pizzelle

Open Tuesday - Saturday 5:00 p.m. to 10:00 p.m.

Kitchen Hours 5:00 p.m. to 9:00 p.m.

Curbside Pick up from 5:00 p.m. to 9:00 p.m

©2023 by Thyme. Proudly created with


Tel. (630) 262-1000

Fax. (630) 262-1017

14 S. Third Street

Geneva, IL 60134

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Tuesday - Saturday: 5:00 - 9:00 Kitchen

Tuesday - Saturday: 5:00 - 10:00 Patio