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**items are subject to change, we will update the food daily.
Small plates
Pretzel Twists – Pickled pimento cheese & garlic honey $8
Tender Broccoli Florets (GF) - Sriracha aioli, crispy bacon, fried shallots $10
Cheese Plate – house made crackers, three berry jam, toasted nuts, fresh fruit $16
Niche Burger – Double griddle patties, Brioche, white cheddar, red onion, bibb lettuce, B&B pickles & garlic frittes $14
Spanish Octopus – roasted quinoa, fingerlings, nduja sausage, shaved fennel & summer squash salad, grapefruit, marcona almonds, XO sauce - GF $18
Black Bean Hummus – grilled Brioche, avocado, jalapeno, frisee, radish, queso fresco $12
Salmon Sashimi – pineapple, cucumber, shishito peppers, toasted peanut, togarashi aioli, fish sauce, wasabi chicharron - GF $18
Cajun Shrimp – dirty riice, trout beans, country fried giardinera, blackened creme fraiche, lager $17
Salads & Soup
Grilled Radicchio (GF) – treviso, belgian endive, fried maitake mushroom, champagne poached pears, candied hazelnuts, creamy truffle viniagrette $14
Purple Kale Salad (GF) – fire roasted peppers, shaved fennel, crunchy garbanzo beans, fried shallots, goat cheese, lemon vinaigrette & sesame seeds $9.5
Beets & Goat Cheese (GF) – thyme & coffee roasted beets, goats milk skyr, rocket greens, sunflower, cherry, lemon, rasted pecans, basil $12
Soup of the day - 9.5
Entrees
½ Amish Chicken (GF) – Pan roasted, gochujang bbq, botan rice, baby bok choy, jalapeno, carrot, cilantro, soy carmel $29
Seared Loch Duart Salmon (GF) – beluga lentils, bacon, whipped salsify & goat cheese, Orange & frisee’, horseradish pomeroy sauce $28
Grilled Ribeye Steak (GF) – Crispy butterball potatoes, blistered shishito peppers, Bagna Cauda $48
Grilled Venison (GF) – crispy scallion polenta, roasted chanterelle mushrooms, baby fennel, blackberry pickled pearl onion, rosemary cabernet redux, beech mushroom conserva $39
Serrano Wrapped Monkfish (GF) – roasted pine nut puree, butterbean chow chow, hushpuppies, saffron chicken jus $33
Share Sides
Caramelized Brussels Sprouts $9
Bone Marrow Fried Rice & Soft Egg $11
Herbed Garlic Frittes $8
Crab mac & Cheese – cavatappi pasta, butterkasse fondue, spicy breadcrumb $15
Dessert
Under The Bridge $14 carrot cake tres leches, gingersnap crunch , pumpkin butter, maple fudge bars, bourbon candied pecans, mascarpone mousse, and horchata sorbet
A Crazy Breed $14 chocolate concha, graham crumb, dark chocolate whipped ganache, raspberry jam, fudge ripple, peanut butter cups, marshmallow fluff, and the "Inside Job" ice cream.
Seasonal Donut $8
Ice Cream Trio $12 (2oz Scoops) (dine-in only)
Sundae choose three $14 (dine-in only)
Scoops Set of 3
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Pumpkin Chai Ice Cream
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Bourbon Butterscotch Ice Cream
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Strawberry Basil Sorbet
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Dark Chocolate Sorbet
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Strawberry Malt Ice Cream
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Mango Lassi Sorbet
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Vietnamese Cardamom Coffee Gelato
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The "Inside Job" Scoop: Chocolate Ice Cream, Peanut Butter, and Marshmallow fluff
Toppings Set of 3
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Bourbon Candied Pecans
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Banana Caramel Sauce
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Fudge Ripple Chocolate Sauce
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Strawberry Ripple
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Cardamom Condensed Milk
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Peanut Butter Cups
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Marshmallow Fluff
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Brown Butter Pizzelle
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Salted Chocolate Chip Cookie
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Toffee Crunch
Ice Cream Trio $12 (2oz Scoops) (dine-in only)
(Single Scoops are $5)
(Pints are $10 to go)
Open Tuesday - Saturday 5:00 p.m. to 10:00 p.m.
Kitchen Hours 5:00 p.m. to 9:00 p.m.
Curbside Pick up from 5:00 p.m. to 9:00 p.m