Wednesday, May 25, 2022
Doors open at 5:30
Dinner at 6:00
5 courses $150

Our team chefs Wes Childs and Chris Zanoni have planned wonderful dishes to pair great with Caymus Wine.

You can except a beautiful night, filled with family, friends, plus great food and drinks to fuel your mind body and soul..


1st course
Grilled octopus, mandarin yogurt, cilantro croquetta, spicy aioli, mache
Emmolo Sparkling Wine
2nd course
Cocoa rubbed Berkshire pork loin, salsify grits, smoked strawberry jus, bitter greens, ramp vinaigrette
Walking Fool Red Blend
3rd course
Smoked shortribs, goat cheese mousse, pickled blackberry, rose
Caymus Suison Petite Sirah
4th course
Roasted venison loin, caramelized onion panisse, beech mushroom conserva, fennel salad, chasseur

Caymus Cabernet Sauvignon

5th course
Canelé, compressed pineapple, toasted coconut, hot honey, macadamia crumble

Mer Soliel Chardonnay

Reservation for this event will only be taken by phone 630-262-1000