Wednesday, December 8, 2021
Doors open at 5:30
Dinner at 6:00
4 courses $100 - Optional Whiskey or wine pairing $40

We are excited to announce the return of December’s Candle Light Dinner! A past tradition here at Niche, that we have missed over the last few years but are delighted to welcome back just in time to wrap up 2021.

Our team chefs Wes Childs and Chris Zanoni have planned wonderful dishes to pair great with sommelier Vince Balistreri’s choice of delicious wines or whiskeys.

You can except a beautiful night, filled with family, friends, plus great food and drinks to fuel your mind body and soul this holiday season.


1st course
Roasted pork shank French onion en croute
Confit pearl onion, madeira, cave aged gruyere cheese, flaky pastry
Stolpman Vineyards, Grenache, Ballard Canyon, California 2018
2nd course
Pan Roasted Halibut
Ricotta agnolotti del plin, caramelized scallop “sausage”, cannellini beans, broccolini, red chili
Chateau de Campuget "1753”, Viognier, Rhone Valley, France 2019
3rd course
Grilled Venison NY Strip
Crispy polenta, tallow roasted baby beets & Thumbelina carrots, chanterelle mushroom conserva, blackberry & dates
Chateau Louvie, Saint-Emilion, France 2016
4th course
Dark & white chocolate mousse, cranberry redux, shortbread cookie, candied pine needles, milk chocolate, and caramelized orange
Piper Heidsieck “Cuvee”, Champagne, France NV

Reservation for this event will only be taken by phone 630-262-1000