Small Plates Menu

Small Plates

Bruchetta
Andalusian olive tapenade, rosemary white bean spread, spicy tomato jam and grilled bread
8

Baby Beet Salad
Mesclun greens, red and yellow roasted beets, sherry-orange vinaigrette, Manchego cheese
8

Grilled Sausages
Merguez and Andouille sausages, whole grain mustard, cornichons, grilled bread
8

Shrimp & Grits
Marinated shrimp, white hominy, spiced shrimp glace
9

Deviled Eggs
Shrimp, maple bacon, cherry tomato, basil
5

Truffle Popcorn
Parmesan cheese, white truffle oil, white truffle salt
6

Sliders
Angus beef, pretzel roll, house made ketchup, red onion marmalade and your choice of topping:
Billy Blue Cheese, Nueskes Bacon, Fried Egg or…
Foie Gras – Additional $2
6.5

Grilled Cheese
Toasted brioche, Bellavitano Wisconsin made parmesan, grape jam, fresh grapes and cornichons
6

Roasted Mussels,
White wine, chili flakes, grilled bread
10

Delaware Oysters,
Two fresh with Mignonette, two broiled with brioche bread crumbs, and two breaded and fried with an herbed aioli
10

Meats & Cheeses

“Lamb Chopper” Arcata, CA, Organic Sheep’s Milk
Buttery in color and flavor, smooth soft firm cheese with long complex flavor finish
8

“Reny Picot Saint Rocco” St.Joseph, MI, Cow
Triple cream cheese, velvety texture and essence of mushroom flavors.
8

“Fiscalini San Joaquine Gold” Modesto, CA, Cow,
Semi hard cheese, natural rind and a buttery texture
8

“Smokey Blue” Central Point, OR, Raw Cow,
Smoked with hazelnut shells and cave aged 90 days, smooth smokey blue flavor
8

Cured Meats and Cheese Plate–Choice of two cheeses
Molinari Finochionna, hot Molinari Copa, whole grain mustard sauce, Lavash crackers, gherkin pickles
12

**Please note that all menu items are subject to change