Grilled Shortribs, confit potatoes, goat cheese, pickled jalapeno, mango and fresh herbs
Tenderloin Sandwich, Beer buttered pretzel roll, Dunbarton cheese, balsamic red onions
Option bacon- .50
Laquered Pork Belly, Forbidden rice, marinated cabbage, Maderia and Mirin braised belly
Truffle Popcorn, white corn, Parmesan cheese, truffle oil
Chorizo Fondue, caramelized onions, Idiazabal and Parmesan cheese, grilled chorizo and ciabatta, arugula
Trio of Arancini, spicy tomato, spinach and parmesan, beef shortrib, each different flavor combined with arborio rice
Smoking Egg, poached egg, creamy polenta, smoked beech and miatake mushrooms, aged balsamic syrup
Veal Sweetbreads, housemade saurkraut, red bean cake, brown butter crisped sweetbreads, caraway poppyseed cream
Charcuterie and Cheese
Pork Rillette, confit pork shoulder, Bliss bourbon barrel maple syrup, dijon mustard, cider vinegar
Rabbit Rillette, braised rabbit, currants, fresh herbs
Molinari Sopreseta, dry pork salami, natural casing
Yellow Buck Camembert, Petaluma, CA Cow
Soft ripened cheese, creamy, nutty with earthy richness.
Cypress Grove Purple Haze, St. Arcata, CA Goat
Beautiful goat cheese with fennel and lavender
Carr Valley Penta Creme Blue, WI Cow
Decadent, rich and creamy blue cheese made with the addition of cream cheese.
All Six, three meats, three cheeses, whole grain mustard, apple butter, Niche pickles, Marcona almonds, fresh apple, Lavash crackers
**Please note that all menu items are subject to change
***Small Plates will be available in the bar only on Friday and Saturday.