Niche’s warm and inviting bar and dining room are the perfect location for your special events. Niche’s menu created by Chef Serena Perdue focuses on local and seasonal products changing to reflect the seasons and the ingredients grown on our own Bull Run farm. The wine and libation program curated by Vince Balistreri is all American, offering the best wines from the United States. The restaurant is available seven days a week for private or semi-private dining, lunch and dinner.
Richard Abrhamson from RJA Designs has crafted a warm and inviting room with warm wood and pastoral murals, classically styled with warm Edison light casting the perfect light over the room. Our inviting granite bar is a perfect place to have cocktails before dinner with your guests. Our dining room is perfectly suited for corporate events, receptions, semi-private meetings, birthdays or weddings.
Chef Perdue’s constantly changing menus are the inspiration for our special event menus. Classically French trained she mixes a contemporary sensibility with a classic foundation of preparations for her food. The menu with its’ seasonally and locally selected products will be tailored especially for your event.
Three course lunch menus begin at $35 per person.
Three course tasting dinner menus begin at $50 per person.
Vegetarian and Vegan options can be accommodated.
Niche does not charge a room fee however there are minimums for buying out the restaurant for lunch or dinner.
Tuesday – Saturday minimum $1,200
Sunday and Monday minimum $1,800
Tuesday – Thursday minimum is $2,400
Friday and Saturday minimum is $8,000
30 Guest or under
Tasting menu prices apply with a $150 room set up fee.
Dining room – 65
Bar – 20
RESERVATIONS 10 OR MORE
For parties over 10 guests, we do require a credit card to hold your reservation. 24 hour advance cancellation is requested. $10 charge per person if you do not cancel the reservation in advance.
PRIVATE DINING INQUIRIES – send us this completed form
NICHE PRIVATE DINING FORM