“A great place to go when you want to spend 3 hours savoring every smell, taste and sip of wine. So many local foods and much love go into every meal.”

–George S.

"We went for a nice night out and decided to have a Chef's Tasting. One of the best meals/experiences I have ever had. We will be back. The food/service/ambiance was all top-notch."

–John M.

"Favorite place and this special candlelight dinner with wine pairings was one of the best ever. Meeting friends at the bar after: priceless."

–Ellen R.

"It is our favorite restaurant in town. It’s always interesting to see what a new personality in the kitchen can bring to the menu.”

–Jim Kautz

"The new chef Serena Perdue, embellishes this smart west suburban space with better-than-ever creations on her seasonal menu." 2010 This elegant, understated room offers subtle nods to the area’s pastoral heritage, with wire-frame sculptures of horses and murals of rolling grasslands. But it’s Serena Perdue’s bright seasonal flavors that truly showcase the bounty of the region. 2012

–Chicago Magazine Feb 2011

Private Dining

INTRODUCTION
Niche’s warm and inviting bar and dining room are the perfect location for your special events. Niche’s menu created by Chef Serena Perdue focuses on local and seasonal products changing to reflect the seasons and the ingredients grown on our own Bull Run farm. The wine and libation program curated by Vince Balistreri is all American, offering the best wines from the United States. The restaurant is available seven days a week for private or semi-private dining, lunch and dinner.

AMBIANCE
Richard Abrhamson from RJA Designs has crafted a warm and inviting room with warm wood and pastoral murals, classically styled with warm Edison light casting the perfect light over the room. Our inviting granite bar is a perfect place to have cocktails before dinner with your guests. Our dining room is perfectly suited for corporate events, receptions, semi-private meetings, birthdays or weddings.

MENUS
Chef Perdue’s constantly changing menus are the inspiration for our special event menus. Classically French trained she mixes a contemporary sensibility with a classic foundation of preparations for her food. The menu with its’ seasonally and locally selected products will be tailored especially for your event.

Three course lunch menus begin at $35 per person.
Three course tasting dinner menus begin at $50 per person.
Vegetarian and Vegan options can be accommodated.

PRICING
Private dining:
Niche does not charge a room fee however there are minimums for buying out the restaurant for lunch or dinner.
Lunch:
Tuesday – Saturday minimum $1,200
Sunday and Monday minimum $1,800
Dinner:
Tuesday – Thursday minimum is $2,400
Friday and Saturday minimum is $8,000
Semi Private:
30 Guest or under
Tasting menu prices apply with a $150 room set up fee.

CAPACITY
Dining room – 65
Bar – 20

RESERVATIONS 10 OR MORE
For parties over 10 guests, we do require a credit card to hold your reservation. 24 hour advance cancellation is requested. $10 charge per person if you do not cancel the reservation in advance.

PRIVATE DINING INQUIRIES – send us this completed form
NICHE PRIVATE DINING FORM

Private Dining

DINING ROOM HOURS

BAR HOURS

Private Dining

DINING ROOM HOURS

BAR HOURS

NEWSLETTER SIGNUP