“A great place to go when you want to spend 3 hours savoring every smell, taste and sip of wine. So many local foods and much love go into every meal.”
"We went for a nice night out and decided to have a Chef's Tasting. One of the best meals/experiences I have ever had. We will be back. The food/service/ambiance was all top-notch."
"Favorite place and this special candlelight dinner with wine pairings was one of the best ever. Meeting friends at the bar after: priceless."
"It is our favorite restaurant in town. It’s always interesting to see what a new personality in the kitchen can bring to the menu.”
"The new chef Serena Perdue, embellishes this smart west suburban space with better-than-ever creations on her seasonal menu." 2010 This elegant, understated room offers subtle nods to the area’s pastoral heritage, with wire-frame sculptures of horses and murals of rolling grasslands. But it’s Serena Perdue’s bright seasonal flavors that truly showcase the bounty of the region. 2012
–Chicago Magazine Feb 2011