Poached egg, creamy polenta, smoked beech and miatake mushrooms, aged balsamic syrup
Fresh tartar seasoned with capers, lemon zest, shallot and walnut oil, toasted ciabatta, parsley parmesan cream
Corn meal crepe, asparagus, caviar cream
Laquered Pork Belly
Forbidden rice, marinated cabbage, Maderia and Mirin braised belly
Veal Sweetbreads, housemade saurkraut, red bean cake, brown butter crisped sweetbreads, caraway poppyseed cream
SOUP AND SALADS
Arugula, watercress, Belgin endive, cow’s milk feta, toasted pinenuts, kalamata olive vinaigrette
Sweet Onion Bisque
Caramelized onions, Stilton blue cheese, confit tomatoes
Delicate bibb lettuce, compressed English cucumber, strawberries, fine herbs, Verjus vinaigrette
Carr Valley Mobay, La Valle, WI, Sheep/Goat
A layer of sheep milk cheese and a layer of goat milk cheese separated by grape vine ash. The flavor is both delicate and rustic.
Fleure de Terre, Zionsville IN, Raw Cow
Gently aged farmstead Gouda, creamy firm texture mild buttery flavor with a tangy afterbite.
Salemville Smokehaus Blue, WI, Cow
Amish Smoked blue cheese with a slightly sweet flavor and creamy texture, a very light smoky flavor.
Artisan Cheese Plate
Three cheeses, toasted nuts, fresh fruit, fresh Lavash crackers
Beluga lentils, red onion marmalade, piquillo pepper coulis, mango ginger chutney.
Beef tenderloin, sweet potato rosti, Brussels sprouts, sauce Vindaloo
Roasted loin, rosemary cured leg, fresh kale dressed with warm bacon vinaigrette, garbanzo, carrot puree, red wine jus
Beech and maitake mushrooms, arborio rice, parmesan, marscapone
Pistachio crusted loin, lamb breast bacon, sweet peas, mandarin oranges, cardamom
Loup de Mer
Beautiful whole fish baked in salt with dark rye pain perdu, asparagus, Meyer lemon, caper and herbs
* Please allow 30 minutes
Brussels Sprouts, roasted
Sage Croquettes, fried
**Please note that all menu items are subject to change