Dinner Menu
Appetizers | Soups and Salads | Cheeses | Entrees
APPETIZERS
Smoking Egg
Poached egg, creamy polenta, smoked beech and miatake mushrooms, aged balsamic syrup
9.5
Beef Tartar
Fresh tartar seasoned with capers, lemon zest, shallot and walnut oil, toasted ciabatta, parsley parmesan cream
10
Seared Scallop
Corn meal crepe, asparagus, caviar cream
11
Laquered Pork Belly
Forbidden rice, marinated cabbage, Maderia and Mirin braised belly
10
Veal Sweetbreads, housemade saurkraut, red bean cake, brown butter crisped sweetbreads, caraway poppyseed cream
11
SOUP AND SALADS
Watercress Salad
Arugula, watercress, Belgin endive, cow’s milk feta, toasted pinenuts, kalamata olive vinaigrette
9
Sweet Onion Bisque
Caramelized onions, Stilton blue cheese, confit tomatoes
10
Bibb Lettuce
Delicate bibb lettuce, compressed English cucumber, strawberries, fine herbs, Verjus vinaigrette
9
CHEESES
Carr Valley Mobay, La Valle, WI, Sheep/Goat
A layer of sheep milk cheese and a layer of goat milk cheese separated by grape vine ash. The flavor is both delicate and rustic.
8
Fleure de Terre, Zionsville IN, Raw Cow
Gently aged farmstead Gouda, creamy firm texture mild buttery flavor with a tangy afterbite.
8
Salemville Smokehaus Blue, WI, Cow
Amish Smoked blue cheese with a slightly sweet flavor and creamy texture, a very light smoky flavor.
8
Artisan Cheese Plate
Three cheeses, toasted nuts, fresh fruit, fresh Lavash crackers
17
Entrees
Seared Tuna
Beluga lentils, red onion marmalade, piquillo pepper coulis, mango ginger chutney.
28
Vindaloo Beef
Beef tenderloin, sweet potato rosti, Brussels sprouts, sauce Vindaloo
30
Rabbit Loin
Roasted loin, rosemary cured leg, fresh kale dressed with warm bacon vinaigrette, garbanzo, carrot puree, red wine jus
26
Mushroom Risotto
Beech and maitake mushrooms, arborio rice, parmesan, marscapone
27
Lamb Duo
Pistachio crusted loin, lamb breast bacon, sweet peas, mandarin oranges, cardamom
30
Loup de Mer
Beautiful whole fish baked in salt with dark rye pain perdu, asparagus, Meyer lemon, caper and herbs
* Please allow 30 minutes
33
Side Dishes
Spinach, sauteed
5
Brussels Sprouts, roasted
5
Sage Croquettes, fried
6
**Please note that all menu items are subject to change
