Dinner Menu
Appetizers | Soups and Salads | Cheeses | Entrees
APPETIZERS
Shrimp and Grits
Marinated shrimp, white hominy, spice shrimp glace
8
Mushroom Tart
Parmesan sable, creamed spinach, roasted mushrooms, poached egg, balsamic syrup
10
Burgundy Snails
Tempura snails, parsley puree, mire poix, chablis glaze
10
Wagyu Tri Tip
36 hour braised tri tip, pain perdue, horseradish cream, balsamic syrup
9
SOUP AND SALADS
Cauliflower Veloute
American sturgeon caviar, brioche croutons, herb puree
9
Grilled Pineapple Salad
Baby spinach, grapefruit, spiced cashews, red onion, champagne vinaigrette
8
Arugula Salad
piquillo pepper, kalamata olives, egg yolk, capers, red wine vinaigrette
8
Pickled Vegetable Salad
mixed greens, sweet pickled vegetables,peppery olive oil8
CHEESES
“Hidden Falls” Nerstrand, MN,Sheep/Cows milk, lush and buttery
8
“Midnight Moon” Arcata, CA, Goat, Firm aged, goat cheese, nutty and brown-butter flavors with prominent caramel notes
8
“Shaft’s Aged Bleu” Rocklin, CA, Cow, Creamy Blue cheese aged a minimum of 1 year in a goldmine shaft
8
Artisan Cheese Plate
Three cheeses, toasted nuts, fresh fruit, fresh Lavash crackers with Hawaiian red salt
16
Entrees
Roasted Monkfish
Braised red cabbage, Granny Smith apples, roasted chestnut, Nueskes bacon, warm cider vinaigrette
28
Wild Boar Rack
Chieftian rice, orange marmalade, hazelnuts, coffee cognac jus, pancetta chips
29
Butternut Ravioli
fresh pasta, roasted broccoli rabe, roasted pear, brown butter, pine nuts, house made squash chips
26
Seared Scallops
Carrot honey puree, toasted Israeli cous cous, lime, English cucumber, ginger beurre blanc
27
Smoked Muscovy Duck
Potato parsnip rosti, celeriac remoulade, sauce charcuterie, cornichions
28
Beef Tenderloin
Yukon Gold potato gnocchi, roasted brussel sprouts, wild mushroom
33
Winter Cassoulet
White beans, Toulouse sausage, chicken thigh, Tuscano kale
27
Lobster Saffron Risotto
Saffron arborio rice, fennel, haricot vert, roasted cherry tomatoes, orange, vanilla foam
29
**Please note that all menu items are subject to change
