“A great place to go when you want to spend 3 hours savoring every smell, taste and sip of wine. So many local foods and much love go into every meal.”

–George S.

"We went for a nice night out and decided to have a Chef's Tasting. One of the best meals/experiences I have ever had. We will be back. The food/service/ambiance was all top-notch."

–John M.

"Favorite place and this special candlelight dinner with wine pairings was one of the best ever. Meeting friends at the bar after: priceless."

–Ellen R.

"It is our favorite restaurant in town. It’s always interesting to see what a new personality in the kitchen can bring to the menu.”

–Jim Kautz

"The new chef Serena Perdue, embellishes this smart west suburban space with better-than-ever creations on her seasonal menu." 2010 This elegant, understated room offers subtle nods to the area’s pastoral heritage, with wire-frame sculptures of horses and murals of rolling grasslands. But it’s Serena Perdue’s bright seasonal flavors that truly showcase the bounty of the region. 2012

–Chicago Magazine Feb 2011

Dessert Menu

Desserts | Coffee and Tea

Beignet Sampler, two chocolate filled with cherry coulis, two filled with cherry goat cheese with chocolate sauce and two dusted in strawberry sugar

Stilton Cheese Cake, Stilton blue cheese cake, currant chutney, honey cream, cookie crust

Praline Bar, hazelnut praline, milk chocolate, dark chocolate, feuilletine, caramel and dried cherries

Wishing Cake, summer berry buttermilk pound cake, raspberry coulis, buttermilk gele, raspberry sorbet

Banana Tart, caramalized bananas, basil cremeaux, peanut banana frozen custard, puff pastry and chocolate sauce

Carrot Cake, carrot walnut cake, creme cheese, orange carrot sorbet, carrot crunch

Almond Cake, burnt orange espuma, Earl Grey custard, dried cherry, pink peppercorn

Endless Cotton Candy, have you never had fresh cotton candy it is better. Flavor du jour. $3

Custards – Chocolate, Burnt Orange or Earl Grey

Sorbet – Raspberry, Mango passionfruit, Strawberry

Trio of custard or sorbet

Return to Top

COFFEE AND TEA

Julius Meinl Coffee
3.5

Mighty Leaf Tea
4.5

Espresso
4.5

Cappuccino
4.5

Niche Coffee – 13 oz.
Coffee, Grand Marnier, Irish Cream and whipped cream
12

Mini Niche Coffee – 9 oz.
Coffee, Grand Marnier, Irish Cream and whipped cream
9

Return to Top

**Please note that all menu items are subject to change

Dessert Menu

COFFEE AND TEA

DINING ROOM HOURS

BAR HOURS

Dessert Menu

COFFEE AND TEA

DINING ROOM HOURS

BAR HOURS

NEWSLETTER SIGNUP