Dinner menu (changes daily)
Scroll down for the Summer Brunch Menu
Appetizers
Risotto, with King Oyster mushrooms, sweet pea tendrils, sweet pea puree
Salumi Plate, La Quercia Prosciutto, Molinari Soppressata & Salami, herb whole grain mustard, gherkin and house made crackers
Grilled and Chilled Calamari, roasted garlic, cherry tomato, field greens, orange infused extra virgin olive oil and crisp La Quercia Prosciutto
Maryland Lump Crabcake, thai curried coconut milk, Heritage prairie Market's micro cilantro
Artisan cheese plate - American Farmstead cheese with Honey Crisp apples, toasted nuts and house made crackers
Crave Brothers, Petite Frere,a buttery, rich washed rind cow's milk cheese
Green Fields Cheese, Saxon Creamery, a semi-soft washed rind from raw cow's milk, carefully tended for 70 days
Black River Blue Cheese, A classic American blue cheese. A slightly softer texture than butter, a nice backdrop for the right blue flavor
Soups & Salads
Sweet corn Cream Soup, smokes mussels, cherry tomato and basil oil
Cucumber, field greens splashed with herbed buttermilk creme dressing, shaved red onion and sourdough croutons
Blueberry - Pecan, field greens, chevre cheese, blueberry vinaigrette and toasted pecans
Strawberry Pink Peppercorn, baby field greens and fresh strawberries
Entrees
Vegetarian Agnolotti, Heritage Prairie Market's cavalo nero and goat cheese filled agnolotti with grilled Japanese eggplant and sweet pea emulsion
Roasted Halibut Filet, asparagus creme, crisp potato wafers, teardrop tomatoes and spears of asparagus
Grilled Yellowfin Tuna, Heritage Prairie Market's heirloom tomatoes, basil marinated mozzarella, reduced balsamic, basil oil and grilled olive bread
Dayboat Scallops, applewood smoked bacon wrapped and seared, spinach, Hillside Orchard's Honey Crisp apple and honey whole grain mustard coulis
Certified Angus Beef 12 oz New York Strip Steak, scallion mashed Yukon Gold potatoes with a rustic grilled heirloom tomato and garlic sauce
Maple Leaf Farm's Duck Confit, amaranth salad, beluga lentils, Michigan cherry vinaigrette, cherries and Mt. Sterling's goat milk cheddar cheese
Grilled Lamb Chops, roasted red pepper Lebanese cous-cous, asparagus tips, and Trader's Point yogurt tzadziki sauce
Grilled Pork Tenderloin, fingerling potatoes, Heritage Prairie Market's fennel, sauteed cavalo nero and herb infused pork reduction
Kalamata Olive and Herb Marinated Chicken Breast, roasted artichoke heart, Japanese eggplant, asparagus, roasted red pepper coulis
Summer Brunch Menu
Starters
Blueberry Scones
Oatmeal, brown sugar, Kilgus Farm's milk and toasted pecans
Sweet corn Cream Soup, smokes mussels, cherry tomato and basil oil
Artisian Cheese Plate - American Farmstead cheese with pears, toasted nuts and house made crackers
Green Fields Cheese, Saxon Creamery, a semi-soft washed rind from raw cow's milk, carefully tended for 70 days
Salads
Cucumber, field greens splashed with herbed buttermilk creme dressing, shaved red onion and sourdough croutons
Blueberry - Pecan, field greens, chevre cheese, blueberry vinaigrette and toasted pecans
Strawberry Pink Peppercorn, baby field greens and fresh strawberries
Entrees
Steak and Sunnyside-Up Eggs, crisp potato cake
Dayboat Scallops, applewood smoked bacon wrapped and seared, spinach, Hillside Orchard's Honey Crisp apple and honey whole grain mustard coulis
Grilled Pork Tenderloin, fingerling potatoes, Heritage Prairie Market's fennel, sauteed cavalo nero and herb infused pork reduction
Omelette, spinach, King Oyster mushrooms and farmers cheese with sherry dressed baby field greens
Roasted Olive Brined Chicken, field greens, cherry tomatoes, basil marinated mozzarella
Buttermilk Pancakes, whipped artisan pecan butter, Vermont maple syrup and maple sausage patties
Cinnamon French Toast, maple syrup, whipped sweet cream and applewood smoked bacon
*We proudly serve Burgin Farm Fresh Eggs from Heritage Prairie Market
Sweets
Cotton Candy
Cheesecake, Hillside Orchard's roasted peaches and cream
Caramel Gelato, blueberry caramel sauce and blueberries
Chocolate - Coffee Truffle Cake, with whipped cream and fresh berries, and raspberry sauce