Dinner menu (changes daily)

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Scroll down for the Summer Brunch Menu

Appetizers

Risotto, with King Oyster mushrooms, sweet pea tendrils, sweet pea puree

Salumi Plate, La Quercia Prosciutto, Molinari Soppressata & Salami, herb whole grain mustard, gherkin and house made crackers

Grilled and Chilled Calamari, roasted garlic, cherry tomato, field greens, orange infused extra virgin olive oil and crisp La Quercia Prosciutto

Maryland Lump Crabcake, thai curried coconut milk, Heritage prairie Market's micro cilantro


Artisan cheese plate - American Farmstead cheese with Honey Crisp apples, toasted nuts and house made crackers

Crave Brothers, Petite Frere,a buttery, rich washed rind cow's milk cheese

Green Fields Cheese, Saxon Creamery, a semi-soft washed rind from raw cow's milk, carefully tended for 70 days

Black River Blue Cheese, A classic American blue cheese. A slightly softer texture than butter, a nice backdrop for the right blue flavor

 


Soups & Salads

Sweet corn Cream Soup, smokes mussels, cherry tomato and basil oil

Cucumber, field greens splashed with herbed buttermilk creme dressing, shaved red onion and sourdough croutons

Blueberry - Pecan, field greens, chevre cheese, blueberry vinaigrette and toasted pecans

Strawberry Pink Peppercorn, baby field greens and fresh strawberries

 

Entrees
Vegetarian Agnolotti,
Heritage Prairie Market's cavalo nero and goat cheese filled agnolotti with grilled Japanese eggplant and sweet pea emulsion

Roasted Halibut Filet, asparagus creme, crisp potato wafers, teardrop tomatoes and spears of asparagus

Grilled Yellowfin Tuna, Heritage Prairie Market's heirloom tomatoes, basil marinated mozzarella, reduced balsamic, basil oil and grilled olive bread

Dayboat Scallops, applewood smoked bacon wrapped and seared, spinach, Hillside Orchard's Honey Crisp apple and honey whole grain mustard coulis

Certified Angus Beef 12 oz New York Strip Steak
, scallion mashed Yukon Gold potatoes with a rustic grilled heirloom tomato and garlic sauce


Maple Leaf Farm's Duck Confit, amaranth salad, beluga lentils, Michigan cherry vinaigrette, cherries and Mt. Sterling's goat milk cheddar cheese

Grilled Lamb Chops, roasted red pepper Lebanese cous-cous, asparagus tips, and Trader's Point yogurt tzadziki sauce

Grilled Pork Tenderloin, fingerling potatoes, Heritage Prairie Market's fennel, sauteed cavalo nero and herb infused pork reduction

Kalamata Olive and Herb Marinated Chicken Breast, roasted artichoke heart, Japanese eggplant, asparagus, roasted red pepper coulis


Summer Brunch Menu


Starters

Blueberry Scones


Oatmeal, brown sugar, Kilgus Farm's milk and toasted pecans


Sweet corn Cream Soup, smokes mussels, cherry tomato and basil oil

Artisian Cheese Plate - American Farmstead cheese with pears, toasted nuts and house made crackers

Green Fields Cheese, Saxon Creamery, a semi-soft washed rind from raw cow's milk, carefully tended for 70 days

 

Salads

Cucumber, field greens splashed with herbed buttermilk creme dressing, shaved red onion and sourdough croutons

Blueberry - Pecan, field greens, chevre cheese, blueberry vinaigrette and toasted pecans

Strawberry Pink Peppercorn, baby field greens and fresh strawberries

 

Entrees

Steak and Sunnyside-Up Eggs, crisp potato cake


Dayboat Scallops, applewood smoked bacon wrapped and seared, spinach, Hillside Orchard's Honey Crisp apple and honey whole grain mustard coulis


Grilled Pork Tenderloin, fingerling potatoes, Heritage Prairie Market's fennel, sauteed cavalo nero and herb infused pork reduction

Omelette, spinach, King Oyster mushrooms and farmers cheese with sherry dressed baby field greens

Roasted Olive Brined Chicken, field greens, cherry tomatoes, basil marinated mozzarella

Buttermilk Pancakes, whipped artisan pecan butter, Vermont maple syrup and maple sausage patties

Cinnamon French Toast, maple syrup, whipped sweet cream and applewood smoked bacon

*We proudly serve Burgin Farm Fresh Eggs from Heritage Prairie Market

 

Sweets

Cotton Candy

Cheesecake, Hillside Orchard's roasted peaches and cream

Caramel Gelato, blueberry caramel sauce and blueberries

Chocolate - Coffee Truffle Cake, with whipped cream and fresh berries, and raspberry sauce