Dessert Menu (changes daily)

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Madagascar Vanilla Bean Creme Brulee with a house made chocolate chip cookie

 

Cheesecake, Hillside Orchard's roasted peaches and cream, blueberry sauce

 

Pecan Tart, with bourbon butter gelato and caramel sauce

 

Dark Chocolate Truffle Cake, with whipped cream, fresh berries and raspberry sauce

 

Strawberry Shortcake, fresh strawberries, maui can sugar dusted shortcake and whipped Kilgus Farm's sweet cream

 

Tahitian Vanilla Gelato, blueberry caramel sauce and blueberries

 

Gelato - Tahitian vanilla, bourbon-butter pecan, Valrhona chocolate, and triple espresso

 

Sorbet - Sicilian orange, apple, blackberry - cabernet, and passion fruit