Dessert Menu (changes daily)

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Egg Nog Creme Brulee with molasses crinkle cookies

 

Traditional Butterscotch Pudding in a moat of heavy cream with shortbread cookies

 

Cookie Plate, Sugar, Gingerbread, Oatmeal Raisen, Fig Rugelach and Snickerdoodle

 

Chocolate - Coffee Truffle Cake with whipped cream and port wine - cherry sauce

 

Hillside Orchard's Honey Crisp Apple Crumble with brown sugar oatmeal streusel and malted vanilla ice cream

 

Michigan Cherries over malted vanilla ice cream, whipped cream and almonds

 

House Churned Ice Cream - chocolate, salted caramel, malted vanilla, blackberry and peppermint

 

House Churned Sorbet - blackberry, pear and peach