Dessert Menu (changes daily)
Egg Nog Creme Brulee with molasses crinkle cookies
Traditional Butterscotch Pudding in a moat of heavy cream with shortbread cookies
Cookie Plate, Sugar, Gingerbread, Oatmeal Raisen, Fig Rugelach and Snickerdoodle
Chocolate - Coffee Truffle Cake with whipped cream and port wine - cherry sauce
Hillside Orchard's Honey Crisp Apple Crumble with brown sugar oatmeal streusel and malted vanilla ice cream
Michigan Cherries over malted vanilla ice cream, whipped cream and almonds
House Churned Ice Cream - chocolate, salted caramel, malted vanilla, blackberry and peppermint
House Churned Sorbet - blackberry, pear and peach