Dessert Menu (changes daily)
Madagascar Vanilla Bean Creme Brulee with a house made chocolate chip cookie
Cheesecake, Hillside Orchard's roasted peaches and cream, blueberry sauce
Pecan Tart, with bourbon butter gelato and caramel sauce
Dark Chocolate Truffle Cake, with whipped cream, fresh berries and raspberry sauce
Strawberry Shortcake, fresh strawberries, maui can sugar dusted shortcake and whipped Kilgus Farm's sweet cream
Tahitian Vanilla Gelato, blueberry caramel sauce and blueberries
Gelato - Tahitian vanilla, bourbon-butter pecan, Valrhona chocolate, and triple espresso
Sorbet - Sicilian orange, apple, blackberry - cabernet, and passion fruit