Cuisine

Dinner Menu
Our menu focuses on Contemporary American cuisine. Its eclecticism allows the chefs to select the foods and cooking styles from around the world utilizing locally grown produce, artisan cheeses & meats along with fresh daily seafood. The menu constantly evolves taking into account the change of seasons and weather and their affect on the palate. Chef Lycan relies on the concerted effort of the professionally trained kitchen staff to assist in the planning and execution of the menu which results in great attention to details of flavor, texture and presentation.

Dessert Menu
The constantly evolving dessert menu mirrors our approach to the dinner menu. We believe in having a large dessert menu with several options using the finest fruits, chocolates and other ingredients. On the dessert menu our guests will find home style comfort, whimsical, traditional and contemporary styles of pastries.