“A great place to go when you want to spend 3 hours savoring every smell, taste and sip of wine. So many local foods and much love go into every meal.”

–George S.

"We went for a nice night out and decided to have a Chef's Tasting. One of the best meals/experiences I have ever had. We will be back. The food/service/ambiance was all top-notch."

–John M.

"Favorite place and this special candlelight dinner with wine pairings was one of the best ever. Meeting friends at the bar after: priceless."

–Ellen R.

"It is our favorite restaurant in town. It’s always interesting to see what a new personality in the kitchen can bring to the menu.”

–Jim Kautz

"The new chef Serena Perdue, embellishes this smart west suburban space with better-than-ever creations on her seasonal menu." 2010 This elegant, understated room offers subtle nods to the area’s pastoral heritage, with wire-frame sculptures of horses and murals of rolling grasslands. But it’s Serena Perdue’s bright seasonal flavors that truly showcase the bounty of the region. 2012

–Chicago Magazine Feb 2011

Beer

Beer, like wine, is something that can influence you in such a way that it can make or break your meal. The wine we feature at the restaurant is that of limited production, boutique and cult wines, highlighting the best the U.S. has to offer. The beer selections are no different. Highlighting local and foreign produced beers that are flavorful and compliment the meal just so. Currently 30 different beers are offered with a duo of draft beers as well. The selections will be ever evolving as seasons and style change.

Beer

DINING ROOM HOURS

BAR HOURS

Beer

DINING ROOM HOURS

BAR HOURS

NEWSLETTER SIGNUP