Beer Selections
DRAFT
Local Option “Kentucky Common” Sour brown ale aged in Templeton Rye barrels. Tart cherries, oak, light whiskey, dry finish.
Solemn Oath “Kidnapped by Vikings” Bursting with fresh hop aroma, this American IPA has a light malty sweetness to balance the dominant, pine and citrus hop presence.
Sierra Nevada “Bigfoot” Barleywine Bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. Bigfoot is a cult-classic beast of a barleywine.
Ballast Point “Sculpin” IPA This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category and is one of the top 20 beers in the world.
FROM THE WOOD
Alltech’s “Kentucky Bourbon Barrel Ale,” Aged up to six weeks in freshly decanted bourbon barrels.
Central Waters “Peruvian Morning” Bourbon Barrel Stout, Aged in
Bourbon Barrels w/coffee beans. Bitter Espresso, oak, & chocolate.
Central Water’s “Bourbon Barrel Stout,” Tons of roasted malt with notes of chocolate, oak, coconut, vanilla, and smoke.
Founder’s “Old Curmudgeon Ale,” brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a strong, rich, malty delight that’s deceptively smooth and drinkable.
Flying Dog “Barrel Aged Gonzo,” Imperial Porter aged in oak whiskey
barrels for over 180 days. Smooth and warming.
Smuttynose “Zinneke,” Belgian Style Stout aged in bourbon barrels. (22oz)
Coney Island “Barrel Aged Human Blockhead,” An Imperial Bock aged exclusively in Buffalo Trace barrels. Sweet and caramelly. (22oz)
Rodenbach “Grand Cru,” Belgian Ale aged in oak vats, sweet-sour taste and intense bouquet aftertaste. (750 ml)
Schmaltz “Funky Jewbelation,” Blend of 6 Schmaltz brews all individually aged in Rye Whiskey and Bourbon barrels. Kosher (22oz)
Firestone Walker “DDBA,” Imperial Bitter aged on toasted American oak and bourbon barrels. Sweet toffee, dark fruit, oak and earthy hops. (22oz)
Founder’s “Doom,” Imperial India Pale Ale aged in Bourbon Barrels. (22 oz)
Port Brewing “Older Viscosity” Barrel-Aged Imperial Stout (12.7oz)
2012 Firestone Walker “§ucaba,” English-style Barleywine aged in bourbon & other oak barrels. Vanilla, stone fruits, tobacco, and chocolate. (22oz)
Firestone Walker 16th Anniversary, With help from California winemakers,
8 beers from 226 barrels were blended into this final product. (22oz)
The Bruery “Sour in the Rye,” Sour Rye Ale aged in oak barrels. (750ml)
Revolution Brewing “Very Mad Cow” Barrel Aged Milk Stout, aged six months in Woodford Reserve barrels. (22oz)
Founder’s “Bolt Cutter,” Blended Barleywine. 1/3 aged in bourbon, 1/3 in maple bourbon barrels, and 1/3 standard fermentation. (750ml)
FiftyFifty “Eclipse,” Aged 200 days in Elijah Craig 12 year barrels. (22oz)
North Coast “Old Rasputin XV,” Aged in Bourbon barrels. Tons of oak, vanilla, coconut, smoke, and a hint of cherry. (16.9oz)
RICH & MALTY
Sierra Nevada “Bigfoot” Barleywine
Founder’s “Dirty Bastard” Scotch Ale
Flying Dog “Horn Dog” Barleywine
Avery Brewing “Hog Heaven” Hopped Barleywine (22oz)
Founder’s “Frangelic Mountain” Brown Ale w/Hazelnut Coffee (750ml)
The Bruery “Rugbrod” JuleBryg-Style Dark Rye Ale (750ml)
DARK & ROASTY
Firestone Walker “Velvet Merlin” Oatmeal Stout
Deschutes “Black Butte” Porter
Founder’s “Breakfast Stout” Double Chocolate Coffee Oatmeal Stout
Stone, Imperial Russian Stout (22oz)
2 Bros. “Red Eye” Porter brewed w/coffee (22oz)
Goose Island “Big John” Imperial Stout aged on Cocoa nibs (22oz)
Goose Island “Night Stalker” Dry Hopped Imperial Stout (22oz)
Ballast Point “Victory at Sea” Imperial Porter (22oz)
FFF “Topless Wytch” Baltic Porter (22oz)
FFF “Toxic Revolution” Stout Ale (22oz)
The Lost Abbey “Serpents Stout” Imperial Stout (25.4oz)
BELGIAN & BELGIAN STYLE
Malheur “12°” Quad
Saison Dupont
Delirium Tremens, Belgian Strong Pale Ale
Delirium Nocturnum, Belgian Strong Dark Ale
Chimay Blue, Dubbel
St. Bernardus “Abt 12” Quad
FFF “Rabbid Rabbit,” Belgian Saison (22oz)
Goose Island “Matilda” Belgian Style Pale Ale (750ml)
The Lost Abbey “Judgment Day” Quadrupel (24.5oz)
New Belgium Brewing, Lips of Faith 2013 “La Folie” Sour Brown Ale (22oz)
FFF/De Molen “ZesZesZes” Saison (22oz)
The Bruery “Mischief” Belgian Style Ale (750ml)
PALE & HOPPY
Lagunitas “Pale Ale”
Deschutes “Chainbreaker” White IPA
Dogfish Head “61” Brewed with Syrah Grape Must
Founder’s “Centennial” IPA
FFF “Gumballhead” Hoppy Wheat Ale
FFF “Alpha King” American Pale Ale
Dogfish Head “60 Minute” IPA
Founder’s “Double Trouble,” Imperial IPA
Piraat Belgian IPA
Port Brewing, “Mongo” IPA (22oz)
Dark Horse “Double Crooked Tree” IPA
Lagunitas “Hop Stoopid” IPA (22oz)
Revolution Brewing “TV Party” Rye IPA (22oz)
Revolution Brewing “Galaxy-Hero,” IPA (22 oz)
Ballast Point “Dorado” Double IPA (22oz)
Dogfish Head “75 Minute” IPA (22oz)
Dogfish Head “120 Minute” Imperial IPA
LIGHT & CRISP
Revolution Brewing “Rosa” Hibiscus Ale
Lagunitas “PILS” Czech-Style Pilsner
Allagash White, Wheat Beer
FFF “Jinx Proof” Lager
FFF “Pride & Joy” American “Mild” Ale
FFF “Evil Power” Pilsner Imperial (22oz)
Dogfish Head “Noble Rot” Saison w/ Grape Must (22oz)
CIDER
Tieton Cider Works “Apricot Cider”
BEER OF THE MONTH SPECIAL – 3 Floyd’s “Robert The Bruce”
