Chef Jeremy Lycan
Jeremy began his career at the age of 15 working in a small bistro restaurant in his hometown and starting a small in home catering business. He began an apprenticeship with…
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Kitchen
All of the chef’s have been professionally trained at culinary schools throughout the Midwest and have honed their skills after years...
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Front of the house
Considering the level of turnover seen in the restaurant industry, it says a lot about a staff that has worked together for over 6 years. A few new faces joined the crowd but all in all this crew has seen many dinners together, through thick and thin!