“A great place to go when you want to spend 3 hours savoring every smell, taste and sip of wine. So many local foods and much love go into every meal.”

–George S.

"We went for a nice night out and decided to have a Chef's Tasting. One of the best meals/experiences I have ever had. We will be back. The food/service/ambiance was all top-notch."

–John M.

"Favorite place and this special candlelight dinner with wine pairings was one of the best ever. Meeting friends at the bar after: priceless."

–Ellen R.

"It is our favorite restaurant in town. It’s always interesting to see what a new personality in the kitchen can bring to the menu.”

–Jim Kautz

"The new chef Serena Perdue, embellishes this smart west suburban space with better-than-ever creations on her seasonal menu." 2010 This elegant, understated room offers subtle nods to the area’s pastoral heritage, with wire-frame sculptures of horses and murals of rolling grasslands. But it’s Serena Perdue’s bright seasonal flavors that truly showcase the bounty of the region. 2012

–Chicago Magazine Feb 2011

History of Niche

For more than 75 years the building at 14 South Third Street has been home to many fine restaurants. Holding the longest stint was the widely acclaimed Twin-Door supper club with more than 50 years of continuous service. Continuing the tradition of fine dining in a building that has seen its fair share of elegance, Niche aims to keep the bar held high.

Niche opened in August of 2006 with the goal of creating the best possible dining experience. We provide quality food, wine and service in an elegant, yet comfortable setting. In the few short years of operation Niche has been able to post some high marks in local publications and win awards for everything from our wine list to our contemporary American cuisine.

History of Niche

DINING ROOM HOURS

BAR HOURS

History of Niche

DINING ROOM HOURS

BAR HOURS

NEWSLETTER SIGNUP